Cocoa Beans and products — Food supply in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Cocoa Beans and products — Food supply was 3,760 million Kcal in 2018. ◆ Volatile

Latest (2018)
3,760 million Kcal
Change on year
up 13.4%
World rank
17th
of 20 countries
All-time high
4,305 million Kcal
in 2014
All-time low
0 million Kcal
in 2011
Years of data
9
2010–2018

Cocoa Beans and products — Food supply in Democratic People's Republic of Korea, 2010–2018

01.0k2.0k3.0k4.0k2010201420182010: 83.3 million Kcal2011: 0 million Kcal2012: 0 million Kcal2013: 0 million Kcal2014: 4.3k million Kcal2015: 3.5k million Kcal2016: 2.9k million Kcal2017: 3.3k million Kcal2018: 3.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2018, cocoa beans and products — food supply in Democratic People's Republic of Korea stood at 3,760 million Kcal.

Compared with earlier readings it is up 13.4% on the previous year and up 4,411.5% over ten years.

Over the whole period, cocoa beans and products — food supply in Democratic People's Republic of Korea peaked at 4,305 million Kcal in 2014 and was at its lowest, 0 million Kcal, in 2011.

Democratic People's Republic of Korea ranks 17th of 20 countries on this measure, in the bottom quarter.

Cocoa Beans and products — Food supply in Democratic People's Republic of Korea, year by year

Annual values for Cocoa Beans and products — Food supply (kcal) in Democratic People's Republic of Korea, 2010 to 2018.
Year million Kcal Change
2010 83.34 million Kcal
2011 0 million Kcal -100.0%
2012 0 million Kcal
2013 0 million Kcal
2014 4,305 million Kcal
2015 3,459 million Kcal -19.6%
2016 2,872 million Kcal -17.0%
2017 3,316 million Kcal +15.4%
2018 3,760 million Kcal +13.4%

Countries ranked near Democratic People's Republic of Korea

  1. 14 Kazakhstan 334,660 million Kcal compare
  2. 14 United Republic of Tanzania 11,234 million Kcal compare
  3. 15 Lao People's Democratic Republic 8,592 million Kcal compare
  4. 15 Ukraine 299,614 million Kcal compare
  5. 16 Saudi Arabia 286,112 million Kcal compare
  6. 16 Polynesia 7,629 million Kcal compare
  7. 17 Czechia 258,480 million Kcal compare
  8. 18 Timor-Leste 2,034 million Kcal compare
  9. 18 Australia 255,690 million Kcal compare
  10. 19 Micronesia 889.98 million Kcal compare
  11. 19 Portugal 239,628 million Kcal compare
  12. 20 Micronesia (Federated States of) 357.64 million Kcal
  13. 20 Belgium 222,132 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is cocoa beans and products — food supply in Democratic People's Republic of Korea?
Cocoa beans and products — food supply in Democratic People's Republic of Korea was 3,760 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — food supply recorded in Democratic People's Republic of Korea?
The highest recorded value was 4,305 million Kcal in 2014.
What is the lowest cocoa beans and products — food supply recorded in Democratic People's Republic of Korea?
The lowest recorded value was 0 million Kcal in 2011.
How does Democratic People's Republic of Korea rank for cocoa beans and products — food supply?
Democratic People's Republic of Korea ranks 17th out of 20 countries with data for 2018.
Is cocoa beans and products — food supply rising or falling in Democratic People's Republic of Korea?
Over the last ten years it is up 4,411.5%. The long-run trend across the full record is volatile.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cocoa Beans and products — Food supply in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-and-products-food-supply-kcal/democratic-people-s-republic-of-korea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cocoa-beans-and-products-food-supply-kcal/democratic-people-s-republic-of-korea/">Cocoa Beans and products — Food supply in Democratic People's Republic of Korea</a> — Statizoid

About this data

Indicator
Cocoa Beans and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.