Cocoa Beans and products — Food supply in Czechia
Czechia: Cocoa Beans and products — Food supply was 258,480 million Kcal in 2023. ▲ Rising
Cocoa Beans and products — Food supply in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cocoa beans and products — food supply in Czechia stood at 258,480 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 52.6% on the previous year and up 58.6% over ten years.
Over the whole period, cocoa beans and products — food supply in Czechia peaked at 258,480 million Kcal in 2023 and was at its lowest, 116,830 million Kcal, in 2015.
That places Czechia 17th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Food supply in Czechia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 122,203 million Kcal | — |
| 2011 | 136,743 million Kcal | +11.9% |
| 2012 | 152,000 million Kcal | +11.2% |
| 2013 | 162,991 million Kcal | +7.2% |
| 2014 | 133,429 million Kcal | -18.1% |
| 2015 | 116,830 million Kcal | -12.4% |
| 2016 | 119,554 million Kcal | +2.3% |
| 2017 | 155,587 million Kcal | +30.1% |
| 2018 | 156,768 million Kcal | +0.8% |
| 2019 | 170,250 million Kcal | +8.6% |
| 2020 | 163,093 million Kcal | -4.2% |
| 2021 | 164,230 million Kcal | +0.7% |
| 2022 | 169,375 million Kcal | +3.1% |
| 2023 | 258,480 million Kcal | +52.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 142,636 million Kcal | 116,830 million Kcal | 170,250 million Kcal | 10 |
| 2020s | 188,794 million Kcal | 163,093 million Kcal | 258,480 million Kcal | 4 |
Countries ranked near Czechia
- 14 Kazakhstan 334,660 million Kcal compare
- 15 Ukraine 299,614 million Kcal compare
- 16 Saudi Arabia 286,112 million Kcal compare
- 18 Timor-Leste 2,034 million Kcal compare
- 18 Australia 255,690 million Kcal compare
- 19 Portugal 239,628 million Kcal compare
- 20 Belgium 222,132 million Kcal compare
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in Czechia?
- Cocoa beans and products — food supply in Czechia was 258,480 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Czechia?
- The highest recorded value was 258,480 million Kcal in 2023.
- What is the lowest cocoa beans and products — food supply recorded in Czechia?
- The lowest recorded value was 116,830 million Kcal in 2015.
- How does Czechia rank for cocoa beans and products — food supply?
- Czechia ranks 17th out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Czechia?
- Over the last ten years it is up 58.6%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.