Cocoa Beans and products — Food supply in Lao People's Democratic Republic
Lao People's Democratic Republic: Cocoa Beans and products — Food supply was 8,592 million Kcal in 2023. ◆ Volatile
Cocoa Beans and products — Food supply in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cocoa beans and products — food supply in Lao People's Democratic Republic stood at 8,592 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 66.2% on the previous year and up 208.4% over ten years.
Over the whole period, cocoa beans and products — food supply in Lao People's Democratic Republic peaked at 8,592 million Kcal in 2023 and was at its lowest, 319.94 million Kcal, in 2014.
That places Lao People's Democratic Republic 15th out of 20 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cocoa Beans and products — Food supply in Lao People's Democratic Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,903 million Kcal | — |
| 2011 | 3,770 million Kcal | +98.0% |
| 2012 | 3,976 million Kcal | +5.5% |
| 2013 | 2,786 million Kcal | -29.9% |
| 2014 | 319.94 million Kcal | -88.5% |
| 2015 | 411.09 million Kcal | +28.5% |
| 2016 | 414.01 million Kcal | +0.7% |
| 2017 | 603.17 million Kcal | +45.7% |
| 2018 | 668.08 million Kcal | +10.8% |
| 2019 | 2,187 million Kcal | +227.3% |
| 2020 | 2,592 million Kcal | +18.5% |
| 2021 | 1,799 million Kcal | -30.6% |
| 2022 | 5,170 million Kcal | +187.4% |
| 2023 | 8,592 million Kcal | +66.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,704 million Kcal | 319.94 million Kcal | 3,976 million Kcal | 10 |
| 2020s | 4,538 million Kcal | 1,799 million Kcal | 8,592 million Kcal | 4 |
Countries ranked near Lao People's Democratic Republic
- 12 Romania 348,288 million Kcal compare
- 12 Democratic Republic of the Congo 25,333 million Kcal compare
- 13 Germany 341,204 million Kcal compare
- 13 Melanesia 25,140 million Kcal compare
- 14 Kazakhstan 334,660 million Kcal compare
- 14 United Republic of Tanzania 11,234 million Kcal compare
- 15 Ukraine 299,614 million Kcal compare
- 16 Saudi Arabia 286,112 million Kcal compare
- 16 Polynesia 7,629 million Kcal compare
- 17 Democratic People's Republic of Korea 3,760 million Kcal compare
- 17 Czechia 258,480 million Kcal compare
- 18 Timor-Leste 2,034 million Kcal compare
- 18 Australia 255,690 million Kcal compare
More agriculture & rural data for Lao People's Democratic Republic
- Oilcrops, Oil Equivalent — Production, annual growth rate 2.39 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 13.01 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.08 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 14.25 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.6625 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.45 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.7886 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.06 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.61 % change on previous year (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in Lao People's Democratic Republic?
- Cocoa beans and products — food supply in Lao People's Democratic Republic was 8,592 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Lao People's Democratic Republic?
- The highest recorded value was 8,592 million Kcal in 2023.
- What is the lowest cocoa beans and products — food supply recorded in Lao People's Democratic Republic?
- The lowest recorded value was 319.94 million Kcal in 2014.
- How does Lao People's Democratic Republic rank for cocoa beans and products — food supply?
- Lao People's Democratic Republic ranks 15th out of 20 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 208.4%. The long-run trend across the full record is volatile.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.