Cocoa Beans and products — Food supply in Timor-Leste
Timor-Leste: Cocoa Beans and products — Food supply was 2,034 million Kcal in 2023. ▲ Rising
Cocoa Beans and products — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cocoa beans and products — food supply in Timor-Leste stood at 2,034 million Kcal.
The figure is down 27.3% on the previous year and up 33.5% over ten years.
Over the whole period, cocoa beans and products — food supply in Timor-Leste peaked at 2,872 million Kcal in 2021 and was at its lowest, 1,376 million Kcal, in 2015.
That places Timor-Leste 18th out of 20 regions with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Food supply in Timor-Leste, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,472 million Kcal | — |
| 2011 | 1,419 million Kcal | -3.6% |
| 2012 | 1,446 million Kcal | +2.0% |
| 2013 | 1,523 million Kcal | +5.3% |
| 2014 | 1,415 million Kcal | -7.1% |
| 2015 | 1,376 million Kcal | -2.8% |
| 2016 | 1,411 million Kcal | +2.5% |
| 2017 | 1,764 million Kcal | +25.0% |
| 2018 | 1,512 million Kcal | -14.3% |
| 2019 | 1,467 million Kcal | -2.9% |
| 2020 | 1,612 million Kcal | +9.8% |
| 2021 | 2,872 million Kcal | +78.2% |
| 2022 | 2,797 million Kcal | -2.6% |
| 2023 | 2,034 million Kcal | -27.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,481 million Kcal | 1,376 million Kcal | 1,764 million Kcal | 10 |
| 2020s | 2,329 million Kcal | 1,612 million Kcal | 2,872 million Kcal | 4 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Cabbages — Area harvested, annual growth rate 0.4386 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.0208 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1935 % change on previous year (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in Timor-Leste?
- Cocoa beans and products — food supply in Timor-Leste was 2,034 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Timor-Leste?
- The highest recorded value was 2,872 million Kcal in 2021.
- What is the lowest cocoa beans and products — food supply recorded in Timor-Leste?
- The lowest recorded value was 1,376 million Kcal in 2015.
- How does Timor-Leste rank for cocoa beans and products — food supply?
- Timor-Leste ranks 18th out of 20 regions with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Timor-Leste?
- Over the last ten years it is up 33.5%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.