Cocoa Beans and products — Food supply in India
India: Cocoa Beans and products — Food supply was 218,953 million Kcal in 2023. ▲ Rising
Cocoa Beans and products — Food supply in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
India recorded 218,953 million Kcal for cocoa beans and products — food supply in 2023.
That represents a change of down 18.5% on the previous year and up 57.5% over ten years.
Over the whole period, cocoa beans and products — food supply in India peaked at 268,576 million Kcal in 2022 and was at its lowest, 83,541 million Kcal, in 2015.
India ranks 21st of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Food supply in India, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 115,412 million Kcal | — |
| 2011 | 119,015 million Kcal | +3.1% |
| 2012 | 93,788 million Kcal | -21.2% |
| 2013 | 139,005 million Kcal | +48.2% |
| 2014 | 138,853 million Kcal | -0.1% |
| 2015 | 83,541 million Kcal | -39.8% |
| 2016 | 98,342 million Kcal | +17.7% |
| 2017 | 115,022 million Kcal | +17.0% |
| 2018 | 161,835 million Kcal | +40.7% |
| 2019 | 166,713 million Kcal | +3.0% |
| 2020 | 167,043 million Kcal | +0.2% |
| 2021 | 193,990 million Kcal | +16.1% |
| 2022 | 268,576 million Kcal | +38.4% |
| 2023 | 218,953 million Kcal | -18.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 123,153 million Kcal | 83,541 million Kcal | 166,713 million Kcal | 10 |
| 2020s | 212,140 million Kcal | 167,043 million Kcal | 268,576 million Kcal | 4 |
Countries ranked near India
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in India?
- Cocoa beans and products — food supply in India was 218,953 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in India?
- The highest recorded value was 268,576 million Kcal in 2022.
- What is the lowest cocoa beans and products — food supply recorded in India?
- The lowest recorded value was 83,541 million Kcal in 2015.
- How does India rank for cocoa beans and products — food supply?
- India ranks 21st out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in India?
- Over the last ten years it is up 57.5%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.