Cocoa Beans and products — Food supply in Eastern Europe
Eastern Europe: Cocoa Beans and products — Food supply was 2.15 million million Kcal in 2023. ▲ Rising
Cocoa Beans and products — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cocoa beans and products — food supply in Eastern Europe is 2.15 million million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 10.9% on the previous year and up 37.0% over ten years.
Over the whole period, cocoa beans and products — food supply in Eastern Europe peaked at 2.15 million million Kcal in 2023 and was at its lowest, 1.25 million million Kcal, in 2016.
That places Eastern Europe 9th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Food supply in Eastern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2.01 million million Kcal | — |
| 2011 | 2.03 million million Kcal | +0.7% |
| 2012 | 1.71 million million Kcal | -15.6% |
| 2013 | 1.57 million million Kcal | -8.3% |
| 2014 | 1.28 million million Kcal | -18.7% |
| 2015 | 1.32 million million Kcal | +3.5% |
| 2016 | 1.25 million million Kcal | -5.2% |
| 2017 | 1.51 million million Kcal | +20.4% |
| 2018 | 1.75 million million Kcal | +16.1% |
| 2019 | 1.85 million million Kcal | +5.6% |
| 2020 | 1.86 million million Kcal | +0.4% |
| 2021 | 1.95 million million Kcal | +5.3% |
| 2022 | 1.94 million million Kcal | -0.7% |
| 2023 | 2.15 million million Kcal | +10.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.63 million million Kcal | 1.25 million million Kcal | 2.03 million million Kcal | 10 |
| 2020s | 1.97 million million Kcal | 1.86 million million Kcal | 2.15 million million Kcal | 4 |
Countries ranked near Eastern Europe
- 6 Iran (Islamic Republic of) 139,488 million Kcal compare
- 6 Brazil 462,247 million Kcal compare
- 7 China, mainland 448,985 million Kcal compare
- 8 Iraq 357,417 million Kcal compare
- 8 Bolivia (Plurinational State of) 53,994 million Kcal compare
- 9 Syrian Arab Republic 46,217 million Kcal compare
- 9 Spain 355,330 million Kcal compare
- 10 Viet Nam 46,088 million Kcal compare
- 10 Australia and New Zealand 353,055 million Kcal compare
- 11 Republic of Moldova 34,426 million Kcal compare
- 11 Philippines 350,966 million Kcal compare
- 12 Romania 348,288 million Kcal compare
- 12 Democratic Republic of the Congo 25,333 million Kcal compare
More agriculture & rural data for Eastern Europe
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.3545 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0978 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in Eastern Europe?
- Cocoa beans and products — food supply in Eastern Europe was 2.15 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Eastern Europe?
- The highest recorded value was 2.15 million million Kcal in 2023.
- What is the lowest cocoa beans and products — food supply recorded in Eastern Europe?
- The lowest recorded value was 1.25 million million Kcal in 2016.
- How does Eastern Europe rank for cocoa beans and products — food supply?
- Eastern Europe ranks 9th out of 29 groups with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Eastern Europe?
- Over the last ten years it is up 37.0%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.