Cocoa Beans and products — Food supply in Spain
Spain: Cocoa Beans and products — Food supply was 355,330 million Kcal in 2023. ▼ Falling
Cocoa Beans and products — Food supply in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cocoa beans and products — food supply in Spain stood at 355,330 million Kcal.
The figure is up 23.6% on the previous year and down 29.9% over ten years.
Over the whole period, cocoa beans and products — food supply in Spain peaked at 507,179 million Kcal in 2013 and was at its lowest, 287,476 million Kcal, in 2022.
Spain ranks 9th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Cocoa Beans and products — Food supply in Spain, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 408,637 million Kcal | — |
| 2011 | 431,985 million Kcal | +5.7% |
| 2012 | 456,061 million Kcal | +5.6% |
| 2013 | 507,179 million Kcal | +11.2% |
| 2014 | 463,036 million Kcal | -8.7% |
| 2015 | 419,422 million Kcal | -9.4% |
| 2016 | 406,631 million Kcal | -3.0% |
| 2017 | 409,688 million Kcal | +0.8% |
| 2018 | 402,282 million Kcal | -1.8% |
| 2019 | 364,230 million Kcal | -9.5% |
| 2020 | 316,429 million Kcal | -13.1% |
| 2021 | 383,900 million Kcal | +21.3% |
| 2022 | 287,476 million Kcal | -25.1% |
| 2023 | 355,330 million Kcal | +23.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 426,915 million Kcal | 364,230 million Kcal | 507,179 million Kcal | 10 |
| 2020s | 335,784 million Kcal | 287,476 million Kcal | 383,900 million Kcal | 4 |
Countries ranked near Spain
- 6 Brazil 462,247 million Kcal compare
- 7 China, mainland 448,985 million Kcal compare
- 8 Iraq 357,417 million Kcal compare
- 10 Australia and New Zealand 353,055 million Kcal compare
- 11 Philippines 350,966 million Kcal compare
- 12 Romania 348,288 million Kcal compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in Spain?
- Cocoa beans and products — food supply in Spain was 355,330 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Spain?
- The highest recorded value was 507,179 million Kcal in 2013.
- What is the lowest cocoa beans and products — food supply recorded in Spain?
- The lowest recorded value was 287,476 million Kcal in 2022.
- How does Spain rank for cocoa beans and products — food supply?
- Spain ranks 9th out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Spain?
- Over the last ten years it is down 29.9%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.