Cocoa Beans and products — Food supply in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Cocoa Beans and products — Food supply was 53,994 million Kcal in 2023. ▲ Rising

Latest (2023)
53,994 million Kcal
Change on year
down 19.8%
World rank
8th
of 20 countries
All-time high
67,293 million Kcal
in 2022
All-time low
44,924 million Kcal
in 2010
Years of data
14
2010–2023

Cocoa Beans and products — Food supply in Bolivia (Plurinational State of), 2010–2023

020.0k40.0k60.0k2010201620232010: 44.9k million Kcal2011: 45.4k million Kcal2012: 47.6k million Kcal2013: 50.6k million Kcal2014: 52.4k million Kcal2015: 58.8k million Kcal2016: 55.7k million Kcal2017: 56.7k million Kcal2018: 62.8k million Kcal2019: 57.0k million Kcal2020: 53.2k million Kcal2021: 57.4k million Kcal2022: 67.3k million Kcal2023: 54.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Bolivia (Plurinational State of) recorded 53,994 million Kcal for cocoa beans and products — food supply in 2023.

The figure is down 19.8% on the previous year and up 6.7% over ten years.

Over the whole period, cocoa beans and products — food supply in Bolivia (Plurinational State of) peaked at 67,293 million Kcal in 2022 and was at its lowest, 44,924 million Kcal, in 2010.

That places Bolivia (Plurinational State of) 8th out of 20 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Cocoa Beans and products — Food supply in Bolivia (Plurinational State of), year by year

Annual values for Cocoa Beans and products — Food supply (kcal) in Bolivia (Plurinational State of), 2010 to 2023.
Year million Kcal Change
2010 44,924 million Kcal
2011 45,382 million Kcal +1.0%
2012 47,568 million Kcal +4.8%
2013 50,600 million Kcal +6.4%
2014 52,392 million Kcal +3.5%
2015 58,798 million Kcal +12.2%
2016 55,675 million Kcal -5.3%
2017 56,724 million Kcal +1.9%
2018 62,832 million Kcal +10.8%
2019 57,032 million Kcal -9.2%
2020 53,209 million Kcal -6.7%
2021 57,410 million Kcal +7.9%
2022 67,293 million Kcal +17.2%
2023 53,994 million Kcal -19.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 53,193 million Kcal 44,924 million Kcal 62,832 million Kcal 10
2020s 57,977 million Kcal 53,209 million Kcal 67,293 million Kcal 4

Countries ranked near Bolivia (Plurinational State of)

  1. 5 China 724,877 million Kcal compare
  2. 6 Iran (Islamic Republic of) 139,488 million Kcal compare
  3. 6 Brazil 462,247 million Kcal compare
  4. 7 China, mainland 448,985 million Kcal compare
  5. 8 Iraq 357,417 million Kcal compare
  6. 9 Syrian Arab Republic 46,217 million Kcal compare
  7. 9 Spain 355,330 million Kcal compare
  8. 10 Viet Nam 46,088 million Kcal compare
  9. 10 Australia and New Zealand 353,055 million Kcal compare
  10. 11 Republic of Moldova 34,426 million Kcal compare
  11. 11 Philippines 350,966 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is cocoa beans and products — food supply in Bolivia (Plurinational State of)?
Cocoa beans and products — food supply in Bolivia (Plurinational State of) was 53,994 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — food supply recorded in Bolivia (Plurinational State of)?
The highest recorded value was 67,293 million Kcal in 2022.
What is the lowest cocoa beans and products — food supply recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 44,924 million Kcal in 2010.
How does Bolivia (Plurinational State of) rank for cocoa beans and products — food supply?
Bolivia (Plurinational State of) ranks 8th out of 20 countries with data for 2023.
Is cocoa beans and products — food supply rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cocoa Beans and products — Food supply in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-and-products-food-supply-kcal/bolivia-plurinational-state-of/

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About this data

Indicator
Cocoa Beans and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.