Cocoa Beans and products — Food supply in Australia and New Zealand

Australia and New Zealand: Cocoa Beans and products — Food supply was 353,055 million Kcal in 2023. ▲ Rising

Latest (2023)
353,055 million Kcal
Change on year
up 1.8%
World rank
10th
of 164 countries
All-time high
392,990 million Kcal
in 2018
All-time low
273,623 million Kcal
in 2010
Years of data
14
2010–2023

Cocoa Beans and products — Food supply in Australia and New Zealand, 2010–2023

0100.0k200.0k300.0k400.0k2010201620232010: 273.6k million Kcal2011: 341.1k million Kcal2012: 326.3k million Kcal2013: 317.4k million Kcal2014: 348.6k million Kcal2015: 387.5k million Kcal2016: 382.2k million Kcal2017: 391.0k million Kcal2018: 393.0k million Kcal2019: 389.2k million Kcal2020: 337.9k million Kcal2021: 329.3k million Kcal2022: 346.9k million Kcal2023: 353.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Australia and New Zealand recorded 353,055 million Kcal for cocoa beans and products — food supply in 2023.

That represents a change of up 1.8% on the previous year and up 11.2% over ten years.

Over the whole period, cocoa beans and products — food supply in Australia and New Zealand peaked at 392,990 million Kcal in 2018 and was at its lowest, 273,623 million Kcal, in 2010.

That places Australia and New Zealand 10th out of 164 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Cocoa Beans and products — Food supply in Australia and New Zealand, year by year

Annual values for Cocoa Beans and products — Food supply (kcal) in Australia and New Zealand, 2010 to 2023.
Year million Kcal Change
2010 273,623 million Kcal
2011 341,100 million Kcal +24.7%
2012 326,344 million Kcal -4.3%
2013 317,380 million Kcal -2.7%
2014 348,569 million Kcal +9.8%
2015 387,467 million Kcal +11.2%
2016 382,192 million Kcal -1.4%
2017 390,990 million Kcal +2.3%
2018 392,990 million Kcal +0.5%
2019 389,155 million Kcal -1.0%
2020 337,933 million Kcal -13.2%
2021 329,322 million Kcal -2.5%
2022 346,920 million Kcal +5.3%
2023 353,055 million Kcal +1.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 354,981 million Kcal 273,623 million Kcal 392,990 million Kcal 10
2020s 341,808 million Kcal 329,322 million Kcal 353,055 million Kcal 4

Countries ranked near Australia and New Zealand

  1. 7 China, mainland 448,985 million Kcal compare
  2. 8 Iraq 357,417 million Kcal compare
  3. 8 Bolivia (Plurinational State of) 53,994 million Kcal compare
  4. 9 Syrian Arab Republic 46,217 million Kcal compare
  5. 9 Spain 355,330 million Kcal compare
  6. 10 Viet Nam 46,088 million Kcal compare
  7. 11 Republic of Moldova 34,426 million Kcal compare
  8. 11 Philippines 350,966 million Kcal compare
  9. 12 Romania 348,288 million Kcal compare
  10. 12 Democratic Republic of the Congo 25,333 million Kcal compare
  11. 13 Germany 341,204 million Kcal compare
  12. 13 Melanesia 25,140 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is cocoa beans and products — food supply in Australia and New Zealand?
Cocoa beans and products — food supply in Australia and New Zealand was 353,055 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — food supply recorded in Australia and New Zealand?
The highest recorded value was 392,990 million Kcal in 2018.
What is the lowest cocoa beans and products — food supply recorded in Australia and New Zealand?
The lowest recorded value was 273,623 million Kcal in 2010.
How does Australia and New Zealand rank for cocoa beans and products — food supply?
Australia and New Zealand ranks 10th out of 164 countries with data for 2023.
Is cocoa beans and products — food supply rising or falling in Australia and New Zealand?
Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cocoa Beans and products — Food supply in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-and-products-food-supply-kcal/australia-and-new-zealand/

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About this data

Indicator
Cocoa Beans and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.