Cocoa Beans and products — Food supply in Viet Nam
Viet Nam: Cocoa Beans and products — Food supply was 46,088 million Kcal in 2023. ▲ Rising
Cocoa Beans and products — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cocoa beans and products — food supply in Viet Nam is 46,088 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 1.3% on the previous year and up 87.1% over ten years.
Over the whole period, cocoa beans and products — food supply in Viet Nam peaked at 46,088 million Kcal in 2023 and was at its lowest, 15,805 million Kcal, in 2014.
That places Viet Nam 10th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 28,300 million Kcal | — |
| 2011 | 30,803 million Kcal | +8.8% |
| 2012 | 28,256 million Kcal | -8.3% |
| 2013 | 24,634 million Kcal | -12.8% |
| 2014 | 15,805 million Kcal | -35.8% |
| 2015 | 17,263 million Kcal | +9.2% |
| 2016 | 23,237 million Kcal | +34.6% |
| 2017 | 23,097 million Kcal | -0.6% |
| 2018 | 24,612 million Kcal | +6.6% |
| 2019 | 35,994 million Kcal | +46.2% |
| 2020 | 30,968 million Kcal | -14.0% |
| 2021 | 32,419 million Kcal | +4.7% |
| 2022 | 45,483 million Kcal | +40.3% |
| 2023 | 46,088 million Kcal | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25,200 million Kcal | 15,805 million Kcal | 35,994 million Kcal | 10 |
| 2020s | 38,740 million Kcal | 30,968 million Kcal | 46,088 million Kcal | 4 |
Countries ranked near Viet Nam
- 7 China, mainland 448,985 million Kcal compare
- 8 Iraq 357,417 million Kcal compare
- 8 Bolivia (Plurinational State of) 53,994 million Kcal compare
- 9 Syrian Arab Republic 46,217 million Kcal compare
- 9 Spain 355,330 million Kcal compare
- 10 Australia and New Zealand 353,055 million Kcal compare
- 11 Republic of Moldova 34,426 million Kcal compare
- 11 Philippines 350,966 million Kcal compare
- 12 Romania 348,288 million Kcal compare
- 12 Democratic Republic of the Congo 25,333 million Kcal compare
- 13 Germany 341,204 million Kcal compare
- 13 Melanesia 25,140 million Kcal compare
More agriculture & rural data for Viet Nam
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in Viet Nam?
- Cocoa beans and products — food supply in Viet Nam was 46,088 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Viet Nam?
- The highest recorded value was 46,088 million Kcal in 2023.
- What is the lowest cocoa beans and products — food supply recorded in Viet Nam?
- The lowest recorded value was 15,805 million Kcal in 2014.
- How does Viet Nam rank for cocoa beans and products — food supply?
- Viet Nam ranks 10th out of 20 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 87.1%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.