Cocoa Beans and products — Food supply in Iran (Islamic Republic of)

Iran (Islamic Republic of): Cocoa Beans and products — Food supply was 139,488 million Kcal in 2023. ▲ Rising

Latest (2023)
139,488 million Kcal
Change on year
up 80.1%
World rank
6th
of 20 countries
All-time high
139,488 million Kcal
in 2023
All-time low
44,620 million Kcal
in 2017
Years of data
14
2010–2023

Cocoa Beans and products — Food supply in Iran (Islamic Republic of), 2010–2023

40.0k60.0k80.0k100.0k120.0k140.0k2010201620232010: 61.3k million Kcal2011: 82.7k million Kcal2012: 80.2k million Kcal2013: 71.7k million Kcal2014: 70.4k million Kcal2015: 77.5k million Kcal2016: 53.3k million Kcal2017: 44.6k million Kcal2018: 90.3k million Kcal2019: 80.5k million Kcal2020: 94.1k million Kcal2021: 133.1k million Kcal2022: 77.5k million Kcal2023: 139.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Iran (Islamic Republic of) recorded 139,488 million Kcal for cocoa beans and products — food supply in 2023. That is the highest value across all 14 years on record.

That represents a change of up 80.1% on the previous year and up 94.6% over ten years.

Over the whole period, cocoa beans and products — food supply in Iran (Islamic Republic of) peaked at 139,488 million Kcal in 2023 and was at its lowest, 44,620 million Kcal, in 2017.

Iran (Islamic Republic of) ranks 6th of 20 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Cocoa Beans and products — Food supply in Iran (Islamic Republic of), year by year

Annual values for Cocoa Beans and products — Food supply (kcal) in Iran (Islamic Republic of), 2010 to 2023.
Year million Kcal Change
2010 61,279 million Kcal
2011 82,723 million Kcal +35.0%
2012 80,214 million Kcal -3.0%
2013 71,679 million Kcal -10.6%
2014 70,393 million Kcal -1.8%
2015 77,452 million Kcal +10.0%
2016 53,321 million Kcal -31.2%
2017 44,620 million Kcal -16.3%
2018 90,319 million Kcal +102.4%
2019 80,490 million Kcal -10.9%
2020 94,140 million Kcal +17.0%
2021 133,073 million Kcal +41.4%
2022 77,470 million Kcal -41.8%
2023 139,488 million Kcal +80.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 71,249 million Kcal 44,620 million Kcal 90,319 million Kcal 10
2020s 111,043 million Kcal 77,470 million Kcal 139,488 million Kcal 4

Countries ranked near Iran (Islamic Republic of)

  1. 3 Russian Federation 926,557 million Kcal compare
  2. 3 Türkiye 366,469 million Kcal compare
  3. 4 Venezuela (Bolivarian Republic of) 225,891 million Kcal compare
  4. 4 Indonesia 836,887 million Kcal compare
  5. 5 China 724,877 million Kcal compare
  6. 6 Brazil 462,247 million Kcal compare
  7. 7 China, mainland 448,985 million Kcal compare
  8. 8 Iraq 357,417 million Kcal compare
  9. 8 Bolivia (Plurinational State of) 53,994 million Kcal compare
  10. 9 Syrian Arab Republic 46,217 million Kcal compare
  11. 9 Spain 355,330 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is cocoa beans and products — food supply in Iran (Islamic Republic of)?
Cocoa beans and products — food supply in Iran (Islamic Republic of) was 139,488 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — food supply recorded in Iran (Islamic Republic of)?
The highest recorded value was 139,488 million Kcal in 2023.
What is the lowest cocoa beans and products — food supply recorded in Iran (Islamic Republic of)?
The lowest recorded value was 44,620 million Kcal in 2017.
How does Iran (Islamic Republic of) rank for cocoa beans and products — food supply?
Iran (Islamic Republic of) ranks 6th out of 20 countries with data for 2023.
Is cocoa beans and products — food supply rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is up 94.6%. The long-run trend across the full record is rising.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cocoa Beans and products — Food supply in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-and-products-food-supply-kcal/iran-islamic-republic-of/

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About this data

Indicator
Cocoa Beans and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.