Cocoa Beans and products — Food supply in Caribbean
Caribbean: Cocoa Beans and products — Food supply was 88,767 million Kcal in 2023. ▬ Flat
Cocoa Beans and products — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cocoa beans and products — food supply in Caribbean is 88,767 million Kcal, measured in 2023.
The figure is down 0.1% on the previous year and down 10.8% over ten years.
Over the whole period, cocoa beans and products — food supply in Caribbean peaked at 113,853 million Kcal in 2018 and was at its lowest, 76,751 million Kcal, in 2020.
Caribbean ranks 28th of 29 groups on this measure, in the bottom quarter.
Cocoa Beans and products — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 87,706 million Kcal | — |
| 2011 | 82,862 million Kcal | -5.5% |
| 2012 | 109,906 million Kcal | +32.6% |
| 2013 | 99,555 million Kcal | -9.4% |
| 2014 | 81,882 million Kcal | -17.8% |
| 2015 | 83,447 million Kcal | +1.9% |
| 2016 | 89,677 million Kcal | +7.5% |
| 2017 | 102,682 million Kcal | +14.5% |
| 2018 | 113,853 million Kcal | +10.9% |
| 2019 | 100,856 million Kcal | -11.4% |
| 2020 | 76,751 million Kcal | -23.9% |
| 2021 | 81,293 million Kcal | +5.9% |
| 2022 | 88,826 million Kcal | +9.3% |
| 2023 | 88,767 million Kcal | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 95,243 million Kcal | 81,882 million Kcal | 113,853 million Kcal | 10 |
| 2020s | 83,909 million Kcal | 76,751 million Kcal | 88,826 million Kcal | 4 |
Countries ranked near Caribbean
- 25 Malaysia 187,768 million Kcal compare
- 26 Republic of Korea 186,495 million Kcal compare
- 27 Chile 184,226 million Kcal compare
- 28 South Africa 169,480 million Kcal compare
- 29 Libya 167,889 million Kcal compare
- 29 Cabo Verde 2,187 million Kcal compare
- 30 China, Taiwan Province of 162,100 million Kcal compare
- 31 Canada 152,557 million Kcal compare
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in Caribbean?
- Cocoa beans and products — food supply in Caribbean was 88,767 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Caribbean?
- The highest recorded value was 113,853 million Kcal in 2018.
- What is the lowest cocoa beans and products — food supply recorded in Caribbean?
- The lowest recorded value was 76,751 million Kcal in 2020.
- How does Caribbean rank for cocoa beans and products — food supply?
- Caribbean ranks 28th out of 29 groups with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Caribbean?
- Over the last ten years it is down 10.8%. The long-run trend across the full record is flat.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.