Cocoa Beans and products — Food supply in Malaysia
Malaysia: Cocoa Beans and products — Food supply was 187,768 million Kcal in 2023. ◆ Volatile
Cocoa Beans and products — Food supply in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Malaysia recorded 187,768 million Kcal for cocoa beans and products — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 6,647.1% on the previous year and up 55.6% over ten years.
Over the whole period, cocoa beans and products — food supply in Malaysia peaked at 187,768 million Kcal in 2023 and was at its lowest, 953.69 million Kcal, in 2016.
Malaysia ranks 25th of 164 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cocoa Beans and products — Food supply in Malaysia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 93,088 million Kcal | — |
| 2011 | 54,999 million Kcal | -40.9% |
| 2012 | 82,748 million Kcal | +50.5% |
| 2013 | 120,665 million Kcal | +45.8% |
| 2014 | 174,321 million Kcal | +44.5% |
| 2015 | 79,079 million Kcal | -54.6% |
| 2016 | 953.69 million Kcal | -98.8% |
| 2017 | 954.04 million Kcal | +0.0% |
| 2018 | 1,083 million Kcal | +13.5% |
| 2019 | 1,421 million Kcal | +31.2% |
| 2020 | 1,707 million Kcal | +20.1% |
| 2021 | 4,623 million Kcal | +170.9% |
| 2022 | 2,783 million Kcal | -39.8% |
| 2023 | 187,768 million Kcal | +6647.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 60,931 million Kcal | 953.69 million Kcal | 174,321 million Kcal | 10 |
| 2020s | 49,220 million Kcal | 1,707 million Kcal | 187,768 million Kcal | 4 |
Countries ranked near Malaysia
- 22 Israel 218,457 million Kcal compare
- 23 Argentina 204,869 million Kcal compare
- 24 Uzbekistan 199,132 million Kcal compare
- 26 Republic of Korea 186,495 million Kcal compare
- 27 Chile 184,226 million Kcal compare
- 28 South Africa 169,480 million Kcal compare
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is cocoa beans and products — food supply in Malaysia?
- Cocoa beans and products — food supply in Malaysia was 187,768 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Malaysia?
- The highest recorded value was 187,768 million Kcal in 2023.
- What is the lowest cocoa beans and products — food supply recorded in Malaysia?
- The lowest recorded value was 953.69 million Kcal in 2016.
- How does Malaysia rank for cocoa beans and products — food supply?
- Malaysia ranks 25th out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Malaysia?
- Over the last ten years it is up 55.6%. The long-run trend across the full record is volatile.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.