Cocoa Beans and products — Food supply in Cabo Verde
Cabo Verde: Cocoa Beans and products — Food supply was 2,187 million Kcal in 2023. ▲ Rising
Cocoa Beans and products — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cabo Verde recorded 2,187 million Kcal for cocoa beans and products — food supply in 2023.
The figure is up 8.6% on the previous year and up 46.7% over ten years.
Over the whole period, cocoa beans and products — food supply in Cabo Verde peaked at 2,233 million Kcal in 2018 and was at its lowest, 1,254 million Kcal, in 2014.
Cabo Verde ranks 29th of 29 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Food supply in Cabo Verde, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,416 million Kcal | — |
| 2011 | 1,460 million Kcal | +3.2% |
| 2012 | 1,482 million Kcal | +1.5% |
| 2013 | 1,491 million Kcal | +0.6% |
| 2014 | 1,254 million Kcal | -15.9% |
| 2015 | 1,627 million Kcal | +29.7% |
| 2016 | 2,132 million Kcal | +31.0% |
| 2017 | 1,834 million Kcal | -14.0% |
| 2018 | 2,233 million Kcal | +21.7% |
| 2019 | 1,885 million Kcal | -15.6% |
| 2020 | 1,614 million Kcal | -14.3% |
| 2021 | 1,640 million Kcal | +1.6% |
| 2022 | 2,013 million Kcal | +22.7% |
| 2023 | 2,187 million Kcal | +8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,682 million Kcal | 1,254 million Kcal | 2,233 million Kcal | 10 |
| 2020s | 1,864 million Kcal | 1,614 million Kcal | 2,187 million Kcal | 4 |
Countries ranked near Cabo Verde
- 26 Republic of Korea 186,495 million Kcal compare
- 27 Chile 184,226 million Kcal compare
- 28 South Africa 169,480 million Kcal compare
- 29 Libya 167,889 million Kcal compare
- 30 China, Taiwan Province of 162,100 million Kcal compare
- 31 Canada 152,557 million Kcal compare
- 32 Denmark 148,624 million Kcal compare
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Production, annual 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.05 % change on previous year (2024)
- Cabbages — Production, annual growth rate -81.97 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -79.72 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -11.28 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.19 % change on previous year (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in Cabo Verde?
- Cocoa beans and products — food supply in Cabo Verde was 2,187 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Cabo Verde?
- The highest recorded value was 2,233 million Kcal in 2018.
- What is the lowest cocoa beans and products — food supply recorded in Cabo Verde?
- The lowest recorded value was 1,254 million Kcal in 2014.
- How does Cabo Verde rank for cocoa beans and products — food supply?
- Cabo Verde ranks 29th out of 29 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Cabo Verde?
- Over the last ten years it is up 46.7%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.