Cocoa Beans and products — Food supply in Libya
Libya: Cocoa Beans and products — Food supply was 167,889 million Kcal in 2023. ▲ Rising
Cocoa Beans and products — Food supply in Libya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cocoa beans and products — food supply in Libya is 167,889 million Kcal, measured in 2023.
Compared with earlier readings it is up 26.4% on the previous year and down 7.9% over ten years.
Over the whole period, cocoa beans and products — food supply in Libya peaked at 182,238 million Kcal in 2013 and was at its lowest, 60,122 million Kcal, in 2017.
That places Libya 29th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Food supply in Libya, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 63,786 million Kcal | — |
| 2011 | 98,347 million Kcal | +54.2% |
| 2012 | 120,709 million Kcal | +22.7% |
| 2013 | 182,238 million Kcal | +51.0% |
| 2014 | 132,228 million Kcal | -27.4% |
| 2015 | 114,889 million Kcal | -13.1% |
| 2016 | 65,186 million Kcal | -43.3% |
| 2017 | 60,122 million Kcal | -7.8% |
| 2018 | 80,946 million Kcal | +34.6% |
| 2019 | 142,100 million Kcal | +75.5% |
| 2020 | 100,650 million Kcal | -29.2% |
| 2021 | 104,118 million Kcal | +3.4% |
| 2022 | 132,864 million Kcal | +27.6% |
| 2023 | 167,889 million Kcal | +26.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 106,055 million Kcal | 60,122 million Kcal | 182,238 million Kcal | 10 |
| 2020s | 126,380 million Kcal | 100,650 million Kcal | 167,889 million Kcal | 4 |
Countries ranked near Libya
- 26 Republic of Korea 186,495 million Kcal compare
- 27 Chile 184,226 million Kcal compare
- 28 South Africa 169,480 million Kcal compare
- 30 China, Taiwan Province of 162,100 million Kcal compare
- 31 Canada 152,557 million Kcal compare
- 32 Denmark 148,624 million Kcal compare
More agriculture & rural data for Libya
- Agriculture, forestry, and fishing, value added (current US$), annual -37.76 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 96.79 current US$ per person (2025)
- Rural population, annual growth rate 0.835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1209 units per person (2025)
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
Frequently asked questions
- What is cocoa beans and products — food supply in Libya?
- Cocoa beans and products — food supply in Libya was 167,889 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Libya?
- The highest recorded value was 182,238 million Kcal in 2013.
- What is the lowest cocoa beans and products — food supply recorded in Libya?
- The lowest recorded value was 60,122 million Kcal in 2017.
- How does Libya rank for cocoa beans and products — food supply?
- Libya ranks 29th out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Libya?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is rising.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.