Cocoa Beans and products — Food supply in China, Taiwan Province of

China, Taiwan Province of: Cocoa Beans and products — Food supply was 162,100 million Kcal in 2023. ▲ Rising

Latest (2023)
162,100 million Kcal
Change on year
down 0.9%
World rank
30th
of 164 countries
All-time high
163,644 million Kcal
in 2022
All-time low
138,822 million Kcal
in 2010
Years of data
14
2010–2023

Cocoa Beans and products — Food supply in China, Taiwan Province of, 2010–2023

050.0k100.0k150.0k2010201620232010: 138.8k million Kcal2011: 141.6k million Kcal2012: 143.3k million Kcal2013: 145.0k million Kcal2014: 147.9k million Kcal2015: 148.6k million Kcal2016: 149.8k million Kcal2017: 152.1k million Kcal2018: 154.4k million Kcal2019: 155.1k million Kcal2020: 146.7k million Kcal2021: 156.7k million Kcal2022: 163.6k million Kcal2023: 162.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

China, Taiwan Province of recorded 162,100 million Kcal for cocoa beans and products — food supply in 2023.

Compared with earlier readings it is down 0.9% on the previous year and up 11.8% over ten years.

Over the whole period, cocoa beans and products — food supply in China, Taiwan Province of peaked at 163,644 million Kcal in 2022 and was at its lowest, 138,822 million Kcal, in 2010.

That places China, Taiwan Province of 30th out of 164 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Cocoa Beans and products — Food supply in China, Taiwan Province of, year by year

Annual values for Cocoa Beans and products — Food supply (kcal) in China, Taiwan Province of, 2010 to 2023.
Year million Kcal Change
2010 138,822 million Kcal
2011 141,605 million Kcal +2.0%
2012 143,256 million Kcal +1.2%
2013 145,005 million Kcal +1.2%
2014 147,875 million Kcal +2.0%
2015 148,583 million Kcal +0.5%
2016 149,796 million Kcal +0.8%
2017 152,077 million Kcal +1.5%
2018 154,377 million Kcal +1.5%
2019 155,146 million Kcal +0.5%
2020 146,654 million Kcal -5.5%
2021 156,703 million Kcal +6.9%
2022 163,644 million Kcal +4.4%
2023 162,100 million Kcal -0.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 147,654 million Kcal 138,822 million Kcal 155,146 million Kcal 10
2020s 157,275 million Kcal 146,654 million Kcal 163,644 million Kcal 4

Countries ranked near China, Taiwan Province of

  1. 27 Chile 184,226 million Kcal compare
  2. 28 South Africa 169,480 million Kcal compare
  3. 29 Libya 167,889 million Kcal compare
  4. 29 Cabo Verde 2,187 million Kcal compare
  5. 31 Canada 152,557 million Kcal compare
  6. 32 Denmark 148,624 million Kcal compare
  7. 33 Norway 146,979 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is cocoa beans and products — food supply in China, Taiwan Province of?
Cocoa beans and products — food supply in China, Taiwan Province of was 162,100 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — food supply recorded in China, Taiwan Province of?
The highest recorded value was 163,644 million Kcal in 2022.
What is the lowest cocoa beans and products — food supply recorded in China, Taiwan Province of?
The lowest recorded value was 138,822 million Kcal in 2010.
How does China, Taiwan Province of rank for cocoa beans and products — food supply?
China, Taiwan Province of ranks 30th out of 164 countries with data for 2023.
Is cocoa beans and products — food supply rising or falling in China, Taiwan Province of?
Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cocoa Beans and products — Food supply in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-and-products-food-supply-kcal/china-taiwan-province-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cocoa-beans-and-products-food-supply-kcal/china-taiwan-province-of/">Cocoa Beans and products — Food supply in China, Taiwan Province of</a> — Statizoid

About this data

Indicator
Cocoa Beans and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.