Cloves — Food supply in United States of America
United States of America: Cloves — Food supply was 4,477 million Kcal in 2023. ▲ Rising
Cloves — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cloves — food supply in United States of America is 4,477 million Kcal, measured in 2023.
Compared with earlier readings it is down 11.7% on the previous year and up 9.0% over ten years.
Over the whole period, cloves — food supply in United States of America peaked at 5,127 million Kcal in 2020 and was at its lowest, 2,573 million Kcal, in 2011.
That places United States of America 14th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cloves — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,802 million Kcal | — |
| 2011 | 2,573 million Kcal | -8.2% |
| 2012 | 3,322 million Kcal | +29.1% |
| 2013 | 4,107 million Kcal | +23.6% |
| 2014 | 3,411 million Kcal | -16.9% |
| 2015 | 3,457 million Kcal | +1.3% |
| 2016 | 3,338 million Kcal | -3.4% |
| 2017 | 3,522 million Kcal | +5.5% |
| 2018 | 3,574 million Kcal | +1.5% |
| 2019 | 4,174 million Kcal | +16.8% |
| 2020 | 5,127 million Kcal | +22.8% |
| 2021 | 4,057 million Kcal | -20.9% |
| 2022 | 5,071 million Kcal | +25.0% |
| 2023 | 4,477 million Kcal | -11.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,428 million Kcal | 2,573 million Kcal | 4,174 million Kcal | 10 |
| 2020s | 4,683 million Kcal | 4,057 million Kcal | 5,127 million Kcal | 4 |
Countries ranked near United States of America
- 11 Malaysia 1,851 million Kcal compare
- 11 Venezuela (Bolivarian Republic of) 143.59 million Kcal compare
- 12 Peru 1,734 million Kcal compare
- 12 Melanesia 99.69 million Kcal compare
- 13 Democratic Republic of the Congo 22.98 million Kcal compare
- 13 Nigeria 1,257 million Kcal compare
- 14 Republic of Moldova 5.36 million Kcal compare
- 14 Germany 1,178 million Kcal compare
- 15 United Kingdom of Great Britain and Northern Ireland 1,130 million Kcal compare
- 15 Polynesia 1.04 million Kcal compare
- 16 Micronesia 0.81 million Kcal compare
- 16 Dominican Republic 999.27 million Kcal compare
- 17 Timor-Leste 0 million Kcal compare
- 17 Senegal 972.39 million Kcal compare
More agriculture & rural data for United States of America
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
Frequently asked questions
- What is cloves — food supply in United States of America?
- Cloves — food supply in United States of America was 4,477 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in United States of America?
- The highest recorded value was 5,127 million Kcal in 2020.
- What is the lowest cloves — food supply recorded in United States of America?
- The lowest recorded value was 2,573 million Kcal in 2011.
- How does United States of America rank for cloves — food supply?
- United States of America ranks 14th out of 29 groups with data for 2023.
- Is cloves — food supply rising or falling in United States of America?
- Over the last ten years it is up 9.0%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.