Cloves — Food supply in Micronesia
Micronesia: Cloves — Food supply was 0.81 million Kcal in 2023. ◆ Volatile
Cloves — Food supply in Micronesia, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Micronesia recorded 0.81 million Kcal for cloves — food supply in 2023.
That represents a change of down 94.0% on the previous year and up 406.2% over five years.
Over the whole period, cloves — food supply in Micronesia peaked at 15.24 million Kcal in 2015 and was at its lowest, 0 million Kcal, in 2014.
Micronesia ranks 152nd of 183 countries on this measure, in the bottom quarter.
Cloves — Food supply in Micronesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 0 million Kcal | — |
| 2015 | 15.24 million Kcal | — |
| 2016 | 2.55 million Kcal | -83.3% |
| 2018 | 0.16 million Kcal | -93.7% |
| 2019 | 0.38 million Kcal | +137.5% |
| 2020 | 0.89 million Kcal | +134.2% |
| 2021 | 0.43 million Kcal | -51.7% |
| 2022 | 13.45 million Kcal | +3027.9% |
| 2023 | 0.81 million Kcal | -94.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.67 million Kcal | 0 million Kcal | 15.24 million Kcal | 5 |
| 2020s | 3.9 million Kcal | 0.43 million Kcal | 13.45 million Kcal | 4 |
Countries ranked near Micronesia
More agriculture & rural data for Micronesia
- Goat fat, unrendered — Production, annual growth rate 0 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.2203 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -0.0792 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.42 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.0827 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 0.0503 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -0.055 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is cloves — food supply in Micronesia?
- Cloves — food supply in Micronesia was 0.81 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in Micronesia?
- The highest recorded value was 15.24 million Kcal in 2015.
- What is the lowest cloves — food supply recorded in Micronesia?
- The lowest recorded value was 0 million Kcal in 2014.
- How does Micronesia rank for cloves — food supply?
- Micronesia ranks 152nd out of 183 countries with data for 2023.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.