Cloves — Food supply in Micronesia

Micronesia: Cloves — Food supply was 0.81 million Kcal in 2023. ◆ Volatile

Latest (2023)
0.81 million Kcal
Change on year
down 94.0%
World rank
143rd
of 172 countries
All-time high
15.24 million Kcal
in 2015
All-time low
0 million Kcal
in 2014
Years of data
9
2014–2023

Cloves — Food supply in Micronesia, 2014–2023

0510152014201820232014: 0 million Kcal2015: 15.2 million Kcal2016: 2.5 million Kcal2018: 0.16 million Kcal2019: 0.38 million Kcal2020: 0.89 million Kcal2021: 0.43 million Kcal2022: 13.4 million Kcal2023: 0.81 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Micronesia recorded 0.81 million Kcal for cloves — food supply in 2023.

That represents a change of down 94.0% on the previous year and up 406.2% over five years.

Over the whole period, cloves — food supply in Micronesia peaked at 15.24 million Kcal in 2015 and was at its lowest, 0 million Kcal, in 2014.

Micronesia ranks 143rd of 172 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.67 million Kcal 0 million Kcal 15.24 million Kcal 5
2020s 3.9 million Kcal 0.43 million Kcal 13.45 million Kcal 4

Countries ranked near Micronesia

  1. 140 Cuba 1.06 million Kcal compare
  2. 141 Polynesia 1.04 million Kcal compare
  3. 142 Rwanda 1 million Kcal compare
  4. 144 Paraguay 0.76 million Kcal compare
  5. 145 Cabo Verde 0.68 million Kcal compare
  6. 146 Marshall Islands 0.64 million Kcal compare

See the full ranking of 203 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is cloves — food supply in Micronesia?
Cloves — food supply in Micronesia was 0.81 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — food supply recorded in Micronesia?
The highest recorded value was 15.24 million Kcal in 2015.
What is the lowest cloves — food supply recorded in Micronesia?
The lowest recorded value was 0 million Kcal in 2014.
How does Micronesia rank for cloves — food supply?
Micronesia ranks 143rd out of 172 countries with data for 2023.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cloves — Food supply in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cloves-food-supply-kcal/micronesia/

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About this data

Indicator
Cloves — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.