Senegal vs United States of America: Cloves — Food supply
Cloves — Food supply over time
- Senegal
- United States of America
How they compare
United States of America currently reports 4,477 million Kcal against 972.39 million Kcal in Senegal, a difference of 3,505 million Kcal.
That makes United States of America's figure about 4.6 times Senegal's.
Across all 14 years both countries report, United States of America has been ahead every year.
Senegal ranks 17th and United States of America ranks 14th of 157 countries.
United States of America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Senegal | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 55.79 million Kcal | 3,428 million Kcal | 3,372 million Kcal | United States of America |
| 2020s | 795.22 million Kcal | 4,683 million Kcal | 3,888 million Kcal | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cloves — food supply, Senegal or United States of America?
- United States of America, at 4,477 million Kcal against 972.39 million Kcal in Senegal as of 2023.
- What is the difference in cloves — food supply between Senegal and United States of America?
- 3,505 million Kcal, with United States of America ahead.
- How many years of comparable data are there for Senegal and United States of America?
- 14 years are reported by both, from 2010 to 2023.
- How do Senegal and United States of America rank globally for cloves — food supply?
- Senegal ranks 17th and United States of America ranks 14th of 157 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cloves — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.