Cloves — Food supply in Melanesia

Melanesia: Cloves — Food supply was 99.69 million Kcal in 2023. ▲ Rising

Latest (2023)
99.69 million Kcal
Change on year
up 62.3%
Rank
29th
of 36 regions
All-time high
99.69 million Kcal
in 2023
All-time low
36.36 million Kcal
in 2014
Years of data
14
2010–2023

Cloves — Food supply in Melanesia, 2010–2023

0204060801002010201620232010: 40.2 million Kcal2011: 41 million Kcal2012: 43.9 million Kcal2013: 51.6 million Kcal2014: 36.4 million Kcal2015: 48.1 million Kcal2016: 44.7 million Kcal2017: 69 million Kcal2018: 62.8 million Kcal2019: 51.6 million Kcal2020: 69.5 million Kcal2021: 76.4 million Kcal2022: 61.4 million Kcal2023: 99.7 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for cloves — food supply in Melanesia is 99.69 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 62.3% on the previous year and up 93.2% over ten years.

Over the whole period, cloves — food supply in Melanesia peaked at 99.69 million Kcal in 2023 and was at its lowest, 36.36 million Kcal, in 2014.

That places Melanesia 29th out of 36 regions with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 48.92 million Kcal 36.36 million Kcal 69.04 million Kcal 10
2020s 76.74 million Kcal 61.41 million Kcal 99.69 million Kcal 4

Countries ranked near Melanesia

  1. 26 Netherlands (Kingdom of the) 545.91 million Kcal compare
  2. 27 Italy 541.14 million Kcal compare
  3. 28 Russian Federation 532.89 million Kcal compare
  4. 29 Chile 521.93 million Kcal compare
  5. 30 Kuwait 519.4 million Kcal compare
  6. 31 Haiti 497.55 million Kcal compare
  7. 32 Qatar 488.99 million Kcal compare

See the full ranking of 203 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is cloves — food supply in Melanesia?
Cloves — food supply in Melanesia was 99.69 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — food supply recorded in Melanesia?
The highest recorded value was 99.69 million Kcal in 2023.
What is the lowest cloves — food supply recorded in Melanesia?
The lowest recorded value was 36.36 million Kcal in 2014.
How does Melanesia rank for cloves — food supply?
Melanesia ranks 29th out of 36 regions with data for 2023.
Is cloves — food supply rising or falling in Melanesia?
Over the last ten years it is up 93.2%. The long-run trend across the full record is rising.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cloves — Food supply in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/cloves-food-supply-kcal/melanesia/

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About this data

Indicator
Cloves — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.