Cloves — Food supply in Russian Federation
Russian Federation: Cloves — Food supply was 532.89 million Kcal in 2023. ▬ Flat
Cloves — Food supply in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cloves — food supply in Russian Federation is 532.89 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 50.4% on the previous year and down 27.9% over ten years.
Over the whole period, cloves — food supply in Russian Federation peaked at 1,074 million Kcal in 2022 and was at its lowest, 532.89 million Kcal, in 2023.
That places Russian Federation 28th out of 157 countries with data for 2023, putting it in the top quarter.
Cloves — Food supply in Russian Federation, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 731.52 million Kcal | — |
| 2011 | 797.56 million Kcal | +9.0% |
| 2012 | 774.7 million Kcal | -2.9% |
| 2013 | 739.14 million Kcal | -4.6% |
| 2014 | 781.23 million Kcal | +5.7% |
| 2015 | 557.77 million Kcal | -28.6% |
| 2016 | 768.02 million Kcal | +37.7% |
| 2017 | 776.83 million Kcal | +1.1% |
| 2018 | 774.36 million Kcal | -0.3% |
| 2019 | 861.47 million Kcal | +11.2% |
| 2020 | 835.06 million Kcal | -3.1% |
| 2021 | 626.7 million Kcal | -25.0% |
| 2022 | 1,074 million Kcal | +71.3% |
| 2023 | 532.89 million Kcal | -50.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 756.26 million Kcal | 557.77 million Kcal | 861.47 million Kcal | 10 |
| 2020s | 767.08 million Kcal | 532.89 million Kcal | 1,074 million Kcal | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Tomatoes — Area harvested, annual growth rate -5.89 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 14.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
- Swine / pigs — Stocks 29.02 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 48.57 million An (2024)
Frequently asked questions
- What is cloves — food supply in Russian Federation?
- Cloves — food supply in Russian Federation was 532.89 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in Russian Federation?
- The highest recorded value was 1,074 million Kcal in 2022.
- What is the lowest cloves — food supply recorded in Russian Federation?
- The lowest recorded value was 532.89 million Kcal in 2023.
- How does Russian Federation rank for cloves — food supply?
- Russian Federation ranks 28th out of 157 countries with data for 2023.
- Is cloves — food supply rising or falling in Russian Federation?
- Over the last ten years it is down 27.9%. The long-run trend across the full record is flat.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.