Cloves — Food supply in Chile

Chile: Cloves — Food supply was 521.93 million Kcal in 2023. ◆ Volatile

Latest (2023)
521.93 million Kcal
Change on year
up 191.4%
World rank
34th
of 172 countries
All-time high
521.93 million Kcal
in 2023
All-time low
54.58 million Kcal
in 2015
Years of data
14
2010–2023

Cloves — Food supply in Chile, 2010–2023

1002003004005002010201620232010: 71.8 million Kcal2011: 74.4 million Kcal2012: 76.7 million Kcal2013: 78.6 million Kcal2014: 107.3 million Kcal2015: 54.6 million Kcal2016: 81.6 million Kcal2017: 130.4 million Kcal2018: 173.1 million Kcal2019: 102.8 million Kcal2020: 279.7 million Kcal2021: 164.3 million Kcal2022: 179.1 million Kcal2023: 521.9 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Chile recorded 521.93 million Kcal for cloves — food supply in 2023. That is the highest value across all 14 years on record.

That represents a change of up 191.4% on the previous year and up 563.8% over ten years.

Over the whole period, cloves — food supply in Chile peaked at 521.93 million Kcal in 2023 and was at its lowest, 54.58 million Kcal, in 2015.

Chile ranks 34th of 172 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 95.13 million Kcal 54.58 million Kcal 173.1 million Kcal 10
2020s 286.27 million Kcal 164.35 million Kcal 521.93 million Kcal 4

Countries ranked near Chile

  1. 31 Netherlands (Kingdom of the) 545.91 million Kcal compare
  2. 32 Italy 541.14 million Kcal compare
  3. 33 Russian Federation 532.89 million Kcal compare
  4. 35 Kuwait 519.4 million Kcal compare
  5. 36 Haiti 497.55 million Kcal compare
  6. 37 Qatar 488.99 million Kcal compare

See the full ranking of 203 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is cloves — food supply in Chile?
Cloves — food supply in Chile was 521.93 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — food supply recorded in Chile?
The highest recorded value was 521.93 million Kcal in 2023.
What is the lowest cloves — food supply recorded in Chile?
The lowest recorded value was 54.58 million Kcal in 2015.
How does Chile rank for cloves — food supply?
Chile ranks 34th out of 172 countries with data for 2023.
Is cloves — food supply rising or falling in Chile?
Over the last ten years it is up 563.8%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cloves — Food supply in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cloves-food-supply-kcal/chile/

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About this data

Indicator
Cloves — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.