Cloves — Food supply in Nepal

Nepal: Cloves — Food supply was 628.99 million Kcal in 2023. ▲ Rising

Latest (2023)
628.99 million Kcal
Change on year
up 10.5%
World rank
30th
of 172 countries
All-time high
1,310 million Kcal
in 2020
All-time low
424.05 million Kcal
in 2010
Years of data
14
2010–2023

Cloves — Food supply in Nepal, 2010–2023

4006008001.0k1.2k1.4k2010201620232010: 424.1 million Kcal2011: 452.4 million Kcal2012: 452.3 million Kcal2013: 467.2 million Kcal2014: 493.7 million Kcal2015: 507.1 million Kcal2016: 509.7 million Kcal2017: 540.9 million Kcal2018: 482.5 million Kcal2019: 675 million Kcal2020: 1.3k million Kcal2021: 701.3 million Kcal2022: 569.1 million Kcal2023: 629 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for cloves — food supply in Nepal is 628.99 million Kcal, measured in 2023.

The figure is up 10.5% on the previous year and up 34.6% over ten years.

Over the whole period, cloves — food supply in Nepal peaked at 1,310 million Kcal in 2020 and was at its lowest, 424.05 million Kcal, in 2010.

That places Nepal 30th out of 172 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 500.49 million Kcal 424.05 million Kcal 674.98 million Kcal 10
2020s 802.49 million Kcal 569.15 million Kcal 1,310 million Kcal 4

Countries ranked near Nepal

  1. 27 Egypt 697.92 million Kcal compare
  2. 28 Poland 661.89 million Kcal compare
  3. 29 Canada 658.55 million Kcal compare
  4. 31 Netherlands (Kingdom of the) 545.91 million Kcal compare
  5. 32 Italy 541.14 million Kcal compare
  6. 33 Russian Federation 532.89 million Kcal compare

See the full ranking of 203 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is cloves — food supply in Nepal?
Cloves — food supply in Nepal was 628.99 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — food supply recorded in Nepal?
The highest recorded value was 1,310 million Kcal in 2020.
What is the lowest cloves — food supply recorded in Nepal?
The lowest recorded value was 424.05 million Kcal in 2010.
How does Nepal rank for cloves — food supply?
Nepal ranks 30th out of 172 countries with data for 2023.
Is cloves — food supply rising or falling in Nepal?
Over the last ten years it is up 34.6%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cloves — Food supply in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cloves-food-supply-kcal/nepal/

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About this data

Indicator
Cloves — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.