Cloves — Food supply in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Cloves — Food supply was 25,108 million Kcal in 2023. ▲ Rising

Latest (2023)
25,108 million Kcal
Change on year
up 19.1%
Rank
5th
of 29 groups
All-time high
50,732 million Kcal
in 2020
All-time low
7,301 million Kcal
in 2012
Years of data
14
2010–2023

Cloves — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023

10.0k20.0k30.0k40.0k50.0k2010201620232010: 21.3k million Kcal2011: 15.7k million Kcal2012: 7.3k million Kcal2013: 30.2k million Kcal2014: 21.3k million Kcal2015: 18.7k million Kcal2016: 23.1k million Kcal2017: 18.8k million Kcal2018: 20.4k million Kcal2019: 42.2k million Kcal2020: 50.7k million Kcal2021: 26.7k million Kcal2022: 21.1k million Kcal2023: 25.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, cloves — food supply in Low Income Food Deficit Countries (LIFDCs) stood at 25,108 million Kcal.

The figure is up 19.1% on the previous year and down 17.0% over ten years.

Over the whole period, cloves — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 50,732 million Kcal in 2020 and was at its lowest, 7,301 million Kcal, in 2012.

That places Low Income Food Deficit Countries (LIFDCs) 5th out of 29 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Cloves — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Cloves — Food supply (kcal) in Low Income Food Deficit Countries (LIFDCs), 2010 to 2023.
Year million Kcal Change
2010 21,298 million Kcal
2011 15,657 million Kcal -26.5%
2012 7,301 million Kcal -53.4%
2013 30,247 million Kcal +314.3%
2014 21,330 million Kcal -29.5%
2015 18,661 million Kcal -12.5%
2016 23,110 million Kcal +23.8%
2017 18,758 million Kcal -18.8%
2018 20,379 million Kcal +8.6%
2019 42,221 million Kcal +107.2%
2020 50,732 million Kcal +20.2%
2021 26,710 million Kcal -47.3%
2022 21,086 million Kcal -21.1%
2023 25,108 million Kcal +19.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 21,897 million Kcal 7,301 million Kcal 42,221 million Kcal 10
2020s 30,909 million Kcal 21,086 million Kcal 50,732 million Kcal 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 2 Indonesia 12,021 million Kcal compare
  2. 3 United Republic of Tanzania 7,990 million Kcal compare
  3. 3 China 7,911 million Kcal compare
  4. 4 China, mainland 7,501 million Kcal compare
  5. 5 Comoros 5,269 million Kcal compare
  6. 5 Iran (Islamic Republic of) 1,535 million Kcal compare
  7. 6 Viet Nam 1,456 million Kcal compare
  8. 6 Saudi Arabia 5,057 million Kcal compare
  9. 7 Syrian Arab Republic 1,219 million Kcal compare
  10. 7 Bangladesh 4,206 million Kcal compare
  11. 8 Türkiye 1,006 million Kcal compare
  12. 8 Kenya 3,998 million Kcal compare

See the full ranking of 203 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is cloves — food supply in Low Income Food Deficit Countries (LIFDCs)?
Cloves — food supply in Low Income Food Deficit Countries (LIFDCs) was 25,108 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 50,732 million Kcal in 2020.
What is the lowest cloves — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 7,301 million Kcal in 2012.
How does Low Income Food Deficit Countries (LIFDCs) rank for cloves — food supply?
Low Income Food Deficit Countries (LIFDCs) ranks 5th out of 29 groups with data for 2023.
Is cloves — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is down 17.0%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cloves — Food supply in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/cloves-food-supply-kcal/low-income-food-deficit-countries-lifdcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cloves-food-supply-kcal/low-income-food-deficit-countries-lifdcs/">Cloves — Food supply in Low Income Food Deficit Countries (LIFDCs)</a> — Statizoid

About this data

Indicator
Cloves — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.