Cloves — Food supply in United Republic of Tanzania
United Republic of Tanzania: Cloves — Food supply was 7,990 million Kcal in 2023. ▼ Falling
Cloves — Food supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cloves — food supply in United Republic of Tanzania stood at 7,990 million Kcal.
The figure is up 54.8% on the previous year and down 7.1% over ten years.
Over the whole period, cloves — food supply in United Republic of Tanzania peaked at 13,898 million Kcal in 2019 and was at its lowest, 711.37 million Kcal, in 2012.
The long-run direction has been consistently falling across the 14 years of available data.
Cloves — Food supply in United Republic of Tanzania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13,688 million Kcal | — |
| 2011 | 9,957 million Kcal | -27.3% |
| 2012 | 711.37 million Kcal | -92.9% |
| 2013 | 8,603 million Kcal | +1109.4% |
| 2014 | 9,065 million Kcal | +5.4% |
| 2015 | 9,549 million Kcal | +5.3% |
| 2016 | 10,060 million Kcal | +5.4% |
| 2017 | 10,588 million Kcal | +5.2% |
| 2018 | 11,060 million Kcal | +4.5% |
| 2019 | 13,898 million Kcal | +25.7% |
| 2020 | 10,756 million Kcal | -22.6% |
| 2021 | 2,870 million Kcal | -73.3% |
| 2022 | 5,162 million Kcal | +79.9% |
| 2023 | 7,990 million Kcal | +54.8% |
Biggest year-on-year movements
Years where Cloves — Food supply in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +1109.4% | 711.37 million Kcal | 8,603 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,718 million Kcal | 711.37 million Kcal | 13,898 million Kcal | 10 |
| 2020s | 6,694 million Kcal | 2,870 million Kcal | 10,756 million Kcal | 4 |
Countries ranked near United Republic of Tanzania
- 1 India 52,455 million Kcal compare
- 2 Indonesia 12,021 million Kcal compare
- 3 China 7,911 million Kcal compare
- 4 China, mainland 7,501 million Kcal compare
- 5 Comoros 5,269 million Kcal compare
- 5 Iran (Islamic Republic of) 1,535 million Kcal compare
- 6 Viet Nam 1,456 million Kcal compare
- 6 Saudi Arabia 5,057 million Kcal compare
More agriculture & rural data for United Republic of Tanzania
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 17.33 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.01 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 9.11 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.2817 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.89 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.47 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -3.87 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 11.22 % change on previous year (2024)
Frequently asked questions
- What is cloves — food supply in United Republic of Tanzania?
- Cloves — food supply in United Republic of Tanzania was 7,990 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in United Republic of Tanzania?
- The highest recorded value was 13,898 million Kcal in 2019.
- What is the lowest cloves — food supply recorded in United Republic of Tanzania?
- The lowest recorded value was 711.37 million Kcal in 2012.
- How does United Republic of Tanzania rank for cloves — food supply?
- United Republic of Tanzania ranks 3rd out of 17 countries with data for 2023.
- Is cloves — food supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is falling.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.