Cloves — Food supply in Viet Nam
Viet Nam: Cloves — Food supply was 1,456 million Kcal in 2023. ◆ Volatile
Cloves — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cloves — food supply in Viet Nam is 1,456 million Kcal, measured in 2023.
That represents a change of down 47.0% on the previous year and down 71.3% over ten years.
Over the whole period, cloves — food supply in Viet Nam peaked at 7,620 million Kcal in 2012 and was at its lowest, 0 million Kcal, in 2015.
The series is highly variable year to year, so single readings are best treated with caution.
Cloves — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,830 million Kcal | — |
| 2011 | 6,591 million Kcal | -3.5% |
| 2012 | 7,620 million Kcal | +15.6% |
| 2013 | 5,080 million Kcal | -33.3% |
| 2014 | 1,104 million Kcal | -78.3% |
| 2015 | 0 million Kcal | -100.0% |
| 2016 | 0 million Kcal | — |
| 2017 | 180.33 million Kcal | — |
| 2018 | 9.69 million Kcal | -94.6% |
| 2019 | 0 million Kcal | -100.0% |
| 2020 | 408.04 million Kcal | — |
| 2021 | 322.04 million Kcal | -21.1% |
| 2022 | 2,747 million Kcal | +753.0% |
| 2023 | 1,456 million Kcal | -47.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,742 million Kcal | 0 million Kcal | 7,620 million Kcal | 10 |
| 2020s | 1,233 million Kcal | 322.04 million Kcal | 2,747 million Kcal | 4 |
Countries ranked near Viet Nam
- 3 China (People’s Republic of) 7,911 million Kcal compare
- 4 China, mainland 7,501 million Kcal compare
- 5 Comoros 5,269 million Kcal compare
- 6 Saudi Arabia 5,057 million Kcal compare
- 7 Bangladesh 4,206 million Kcal compare
- 8 Kenya 3,998 million Kcal compare
- 9 Pakistan 3,705 million Kcal compare
More agriculture & rural data for Viet Nam
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sugar Crops Primary — Area harvested 174,816 ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Pulses, Total — Area harvested 273,944 ha (2024)
Frequently asked questions
- What is cloves — food supply in Viet Nam?
- Cloves — food supply in Viet Nam was 1,456 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in Viet Nam?
- The highest recorded value was 7,620 million Kcal in 2012.
- What is the lowest cloves — food supply recorded in Viet Nam?
- The lowest recorded value was 0 million Kcal in 2015.
- How does Viet Nam rank for cloves — food supply?
- Viet Nam ranks 6th out of 17 regions with data for 2023.
- Is cloves — food supply rising or falling in Viet Nam?
- Over the last ten years it is down 71.3%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.