Cloves — Food supply in Türkiye

Türkiye: Cloves — Food supply was 1,006 million Kcal in 2023. ▲ Rising

Latest (2023)
1,006 million Kcal
Change on year
up 49.1%
Rank
8th
of 17 regions
All-time high
1,206 million Kcal
in 2020
All-time low
397.63 million Kcal
in 2011
Years of data
14
2010–2023

Cloves — Food supply in Türkiye, 2010–2023

4006008001.0k1.2k2010201620232010: 653.5 million Kcal2011: 397.6 million Kcal2012: 411.7 million Kcal2013: 435.6 million Kcal2014: 454.7 million Kcal2015: 474.2 million Kcal2016: 486.3 million Kcal2017: 512.3 million Kcal2018: 523 million Kcal2019: 794.1 million Kcal2020: 1.2k million Kcal2021: 658.4 million Kcal2022: 674.8 million Kcal2023: 1.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, cloves — food supply in Türkiye stood at 1,006 million Kcal.

Compared with earlier readings it is up 49.1% on the previous year and up 130.9% over ten years.

Over the whole period, cloves — food supply in Türkiye peaked at 1,206 million Kcal in 2020 and was at its lowest, 397.63 million Kcal, in 2011.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 514.31 million Kcal 397.63 million Kcal 794.09 million Kcal 10
2020s 886.32 million Kcal 658.38 million Kcal 1,206 million Kcal 4

Countries ranked near Türkiye

  1. 5 Comoros 5,269 million Kcal compare
  2. 6 Saudi Arabia 5,057 million Kcal compare
  3. 7 Bangladesh 4,206 million Kcal compare
  4. 8 Kenya 3,998 million Kcal compare
  5. 9 Pakistan 3,705 million Kcal compare
  6. 10 Iraq 2,913 million Kcal compare
  7. 11 Malaysia 1,851 million Kcal compare

See the full ranking of 203 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is cloves — food supply in Türkiye?
Cloves — food supply in Türkiye was 1,006 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — food supply recorded in Türkiye?
The highest recorded value was 1,206 million Kcal in 2020.
What is the lowest cloves — food supply recorded in Türkiye?
The lowest recorded value was 397.63 million Kcal in 2011.
How does Türkiye rank for cloves — food supply?
Türkiye ranks 8th out of 17 regions with data for 2023.
Is cloves — food supply rising or falling in Türkiye?
Over the last ten years it is up 130.9%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cloves — Food supply in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/cloves-food-supply-kcal/turkiye-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cloves-food-supply-kcal/turkiye-2/">Cloves — Food supply in Türkiye</a> — Statizoid

About this data

Indicator
Cloves — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.