Cloves — Food supply in China, Macao SAR
China, Macao SAR: Cloves — Food supply was 0.6 million Kcal in 2023. ◆ Volatile
Cloves — Food supply in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cloves — food supply in China, Macao SAR is 0.6 million Kcal, measured in 2023.
The figure is up 15.4% on the previous year and up 62.2% over five years.
Over the whole period, cloves — food supply in China, Macao SAR peaked at 0.61 million Kcal in 2021 and was at its lowest, 0 million Kcal, in 2010.
That places China, Macao SAR 133rd out of 157 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.13 million Kcal | 0 million Kcal | 0.41 million Kcal | 6 |
| 2020s | 0.5025 million Kcal | 0.28 million Kcal | 0.61 million Kcal | 4 |
Countries ranked near China, Macao SAR
- 130 Rwanda 1 million Kcal compare
- 131 Paraguay 0.76 million Kcal compare
- 132 Marshall Islands 0.64 million Kcal compare
- 133 Papua New Guinea 0.6 million Kcal compare
- 135 Samoa 0.56 million Kcal compare
- 136 Saint Vincent and the Grenadines 0.53 million Kcal compare
More agriculture & rural data for China, Macao SAR
- Food — Gross Production Index Number 87.04 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
- Agriculture — Gross per capita Production Index Number 75.03 (2024)
- Crops — Gross Production Index Number 104.66 (2024)
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Livestock — Gross Production Index Number 80.29 (2024)
- Meat indigenous, total — Gross Production Index Number 76.47 (2024)
- Livestock — Gross per capita Production Index Number 69.15 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
Frequently asked questions
- What is cloves — food supply in China, Macao SAR?
- Cloves — food supply in China, Macao SAR was 0.6 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in China, Macao SAR?
- The highest recorded value was 0.61 million Kcal in 2021.
- What is the lowest cloves — food supply recorded in China, Macao SAR?
- The lowest recorded value was 0 million Kcal in 2010.
- How does China, Macao SAR rank for cloves — food supply?
- China, Macao SAR ranks 133rd out of 157 countries with data for 2023.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.