Cloves — Food supply in Samoa
Samoa: Cloves — Food supply was 0.56 million Kcal in 2023. ◆ Volatile
Cloves — Food supply in Samoa, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cloves — food supply in Samoa is 0.56 million Kcal, measured in 2023.
Compared with earlier readings it is up 700.0% on the previous year and down 73.2% over ten years.
Over the whole period, cloves — food supply in Samoa peaked at 15.81 million Kcal in 2016 and was at its lowest, 0 million Kcal, in 2019.
Samoa ranks 149th of 172 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.53 million Kcal | 0 million Kcal | 15.81 million Kcal | 6 |
| 2020s | 2.86 million Kcal | 0.07 million Kcal | 10.46 million Kcal | 4 |
Countries ranked near Samoa
- 146 Marshall Islands 0.64 million Kcal compare
- 147 China, Macao SAR 0.6 million Kcal compare
- 147 Papua New Guinea 0.6 million Kcal compare
- 150 Saint Vincent and the Grenadines 0.53 million Kcal compare
- 151 Sao Tome and Principe 0.38 million Kcal compare
- 152 Tonga 0.37 million Kcal compare
More agriculture & rural data for Samoa
- Agriculture share gdp 9.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.09 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 82.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 180,913 (2025)
- Agriculture, forestry, and fishing, value added 9.1% (2025)
- Agriculture, forestry, and fishing, value added 117.07 million current US$ (2025)
- Bananas — Production 21,853 t (2024)
Frequently asked questions
- What is cloves — food supply in Samoa?
- Cloves — food supply in Samoa was 0.56 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in Samoa?
- The highest recorded value was 15.81 million Kcal in 2016.
- What is the lowest cloves — food supply recorded in Samoa?
- The lowest recorded value was 0 million Kcal in 2019.
- How does Samoa rank for cloves — food supply?
- Samoa ranks 149th out of 172 countries with data for 2023.
- Is cloves — food supply rising or falling in Samoa?
- Over the last ten years it is down 73.2%. The long-run trend across the full record is volatile.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.