Cloves — Food supply in Papua New Guinea
Papua New Guinea: Cloves — Food supply was 0.6 million Kcal in 2023. ◆ Volatile
Cloves — Food supply in Papua New Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cloves — food supply in Papua New Guinea is 0.6 million Kcal, measured in 2023.
The figure is down 31.0% on the previous year and up 275.0% over five years.
Over the whole period, cloves — food supply in Papua New Guinea peaked at 0.87 million Kcal in 2022 and was at its lowest, 0 million Kcal, in 2010.
That places Papua New Guinea 133rd out of 157 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cloves — Food supply in Papua New Guinea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0.02 million Kcal | — |
| 2015 | 0.05 million Kcal | +150.0% |
| 2016 | 0.03 million Kcal | -40.0% |
| 2017 | 0.01 million Kcal | -66.7% |
| 2018 | 0.16 million Kcal | +1500.0% |
| 2019 | 0.05 million Kcal | -68.8% |
| 2020 | 0.32 million Kcal | +540.0% |
| 2021 | 0.01 million Kcal | -96.9% |
| 2022 | 0.87 million Kcal | +8600.0% |
| 2023 | 0.6 million Kcal | -31.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.032 million Kcal | 0 million Kcal | 0.16 million Kcal | 10 |
| 2020s | 0.45 million Kcal | 0.01 million Kcal | 0.87 million Kcal | 4 |
Countries ranked near Papua New Guinea
- 130 Rwanda 1 million Kcal compare
- 131 Paraguay 0.76 million Kcal compare
- 132 Marshall Islands 0.64 million Kcal compare
- 133 China, Macao SAR 0.6 million Kcal compare
- 135 Samoa 0.56 million Kcal compare
- 136 Saint Vincent and the Grenadines 0.53 million Kcal compare
More agriculture & rural data for Papua New Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.8422 units per person (2025)
- Share of GDP from agriculture 17.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 17.0% (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is cloves — food supply in Papua New Guinea?
- Cloves — food supply in Papua New Guinea was 0.6 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in Papua New Guinea?
- The highest recorded value was 0.87 million Kcal in 2022.
- What is the lowest cloves — food supply recorded in Papua New Guinea?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Papua New Guinea rank for cloves — food supply?
- Papua New Guinea ranks 133rd out of 157 countries with data for 2023.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.