Cloves — Food supply in Paraguay
Paraguay: Cloves — Food supply was 0.76 million Kcal in 2023. ◆ Volatile
Cloves — Food supply in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cloves — food supply in Paraguay stood at 0.76 million Kcal.
The figure is up 18.8% on the previous year and down 75.4% over five years.
Over the whole period, cloves — food supply in Paraguay peaked at 4.7 million Kcal in 2015 and was at its lowest, 0 million Kcal, in 2011.
Paraguay ranks 153rd of 183 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cloves — Food supply in Paraguay, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4.11 million Kcal | — |
| 2011 | 0 million Kcal | -100.0% |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 4.7 million Kcal | — |
| 2016 | 4.1 million Kcal | -12.8% |
| 2017 | 1.91 million Kcal | -53.4% |
| 2018 | 3.09 million Kcal | +61.8% |
| 2019 | 2.01 million Kcal | -35.0% |
| 2020 | 0 million Kcal | -100.0% |
| 2021 | 0.39 million Kcal | — |
| 2022 | 0.64 million Kcal | +64.1% |
| 2023 | 0.76 million Kcal | +18.8% |
Paraguay compared with similar countries
- Paraguay's 0.76 million Kcal is below the median for upper middle income countries, which is 52.94 million Kcal, 1% of the median. (49 countries reporting)
- Paraguay's 0.76 million Kcal is below the median for Latin America & Caribbean, which is 46.49 million Kcal, 2% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.99 million Kcal | 0 million Kcal | 4.7 million Kcal | 10 |
| 2020s | 0.4475 million Kcal | 0 million Kcal | 0.76 million Kcal | 4 |
Countries ranked near Paraguay
- 150 Polynesia 1.04 million Kcal compare
- 151 Rwanda 1 million Kcal compare
- 152 Micronesia 0.81 million Kcal compare
- 154 Cabo Verde 0.68 million Kcal compare
- 155 Marshall Islands 0.64 million Kcal compare
- 156 China, Macao SAR 0.6 million Kcal compare
- 156 Papua New Guinea 0.6 million Kcal compare
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is cloves — food supply in Paraguay?
- Cloves — food supply in Paraguay was 0.76 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in Paraguay?
- The highest recorded value was 4.7 million Kcal in 2015.
- What is the lowest cloves — food supply recorded in Paraguay?
- The lowest recorded value was 0 million Kcal in 2011.
- How does Paraguay rank for cloves — food supply?
- Paraguay ranks 153rd out of 183 countries with data for 2023.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.