Cloves — Food supply in Central America
Central America: Cloves — Food supply was 1,057 million Kcal in 2023. ▲ Rising
Cloves — Food supply in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cloves — food supply in Central America is 1,057 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 49.1% on the previous year and down 26.1% over ten years.
Over the whole period, cloves — food supply in Central America peaked at 2,077 million Kcal in 2022 and was at its lowest, 1,057 million Kcal, in 2023.
Central America ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,381 million Kcal | 1,282 million Kcal | 1,487 million Kcal | 10 |
| 2020s | 1,566 million Kcal | 1,057 million Kcal | 2,077 million Kcal | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Fat of pigs — Producing Animals/Slaughtered 25.03 million An (2024)
- Bananas — Production 9.27 million t (2024)
- Bananas — Area harvested 215,845 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Tomatoes — Production 5.12 million t (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
Frequently asked questions
- What is cloves — food supply in Central America?
- Cloves — food supply in Central America was 1,057 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in Central America?
- The highest recorded value was 2,077 million Kcal in 2022.
- What is the lowest cloves — food supply recorded in Central America?
- The lowest recorded value was 1,057 million Kcal in 2023.
- How does Central America rank for cloves — food supply?
- Central America ranks 23rd out of 29 groups with data for 2023.
- Is cloves — food supply rising or falling in Central America?
- Over the last ten years it is down 26.1%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.