Israel vs South-Eastern Asia: Citrus Fruit, Total — Yield

Israel
30,432 kg/ha
in 2024
South-Eastern Asia
19,224 kg/ha
in 2024
Israel rank
7th
South-Eastern Asia rank
10th

Citrus Fruit, Total — Yield over time

  • Israel
  • South-Eastern Asia
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Israel currently reports 30,432 kg/ha against 19,224 kg/ha in South-Eastern Asia, a difference of 11,208 kg/ha.

That makes Israel's figure about 1.6 times South-Eastern Asia's.

Across all 64 years both countries report, Israel has been ahead every year.

Israel ranks 7th and South-Eastern Asia ranks 10th of 137 countries.

Israel has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Israel South-Eastern Asia Difference Ahead
1960s 23,142 kg/ha 6,678 kg/ha 16,464 kg/ha Israel
1970s 37,826 kg/ha 7,236 kg/ha 30,590 kg/ha Israel
1980s 39,735 kg/ha 7,895 kg/ha 31,840 kg/ha Israel
1990s 32,861 kg/ha 8,720 kg/ha 24,142 kg/ha Israel
2000s 34,132 kg/ha 13,476 kg/ha 20,657 kg/ha Israel
2010s 26,154 kg/ha 15,346 kg/ha 10,808 kg/ha Israel
2020s 27,345 kg/ha 18,536 kg/ha 8,809 kg/ha Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher citrus fruit, total — yield, Israel or South-Eastern Asia?
Israel, at 30,432 kg/ha against 19,224 kg/ha in South-Eastern Asia as of 2024.
What is the difference in citrus fruit, total — yield between Israel and South-Eastern Asia?
11,208 kg/ha, with Israel ahead.
How many years of comparable data are there for Israel and South-Eastern Asia?
64 years are reported by both, from 1961 to 2024.
How do Israel and South-Eastern Asia rank globally for citrus fruit, total — yield?
Israel ranks 7th and South-Eastern Asia ranks 10th of 137 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs South-Eastern Asia: Citrus Fruit, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/citrus-fruit-total-yield/israel/south-eastern-asia/

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About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.