Australia and New Zealand vs Réunion: Citrus Fruit, Total — Yield

Australia and New Zealand
20,180 kg/ha
in 2024
Réunion
20,970 kg/ha
in 2006
Australia and New Zealand rank
27th
Réunion rank
24th

Citrus Fruit, Total — Yield over time

  • Australia and New Zealand
  • Réunion
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Réunion currently reports 20,970 kg/ha against 20,180 kg/ha in Australia and New Zealand, a difference of 790 kg/ha.

The two have swapped places 5 times across 22 shared years of data; in 1985 it was Australia and New Zealand ahead.

Australia and New Zealand ranks 27th and Réunion ranks 24th of 137 countries.

Across the 3 decades both report, Australia and New Zealand averaged higher in 2 and Réunion in 1.

Head to head by decade

Decade Australia and New Zealand Réunion Difference Ahead
1980s 19,380 kg/ha 7,260 kg/ha 12,121 kg/ha Australia and New Zealand
1990s 18,498 kg/ha 11,541 kg/ha 6,958 kg/ha Australia and New Zealand
2000s 20,162 kg/ha 20,559 kg/ha 397.07 kg/ha Réunion

Averages of every year both report within each decade.

Frequently asked questions

Which has higher citrus fruit, total — yield, Australia and New Zealand or Réunion?
Réunion, at 20,970 kg/ha against 20,180 kg/ha in Australia and New Zealand as of 2006.
What is the difference in citrus fruit, total — yield between Australia and New Zealand and Réunion?
790 kg/ha, with Réunion ahead.
How many years of comparable data are there for Australia and New Zealand and Réunion?
22 years are reported by both, from 1985 to 2006.
How do Australia and New Zealand and Réunion rank globally for citrus fruit, total — yield?
Australia and New Zealand ranks 27th and Réunion ranks 24th of 137 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia and New Zealand vs Réunion: Citrus Fruit, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/citrus-fruit-total-yield/australia-and-new-zealand/reunion-2/

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About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.