Citrus Fruit, Total — Yield in Palestine, State of

Palestine, State of: Citrus Fruit, Total — Yield was 22,223 kg/ha in 2022. ▬ Flat

Latest (2022)
22,223 kg/ha
Change on year
up 14.8%
World rank
21st
of 137 countries
All-time high
30,746 kg/ha
in 2018
All-time low
17,232 kg/ha
in 1995
Years of data
29
1994–2022

Citrus Fruit, Total — Yield in Palestine, State of, 1994–2022

010.0k20.0k30.0k1994200820221994: 22.9k kg/ha1995: 17.2k kg/ha1996: 25.8k kg/ha1997: 27.2k kg/ha1998: 27.3k kg/ha1999: 28.6k kg/ha2000: 25.2k kg/ha2001: 27.5k kg/ha2002: 25.4k kg/ha2003: 24.8k kg/ha2004: 25.0k kg/ha2005: 22.9k kg/ha2006: 25.0k kg/ha2007: 22.0k kg/ha2008: 23.2k kg/ha2009: 24.6k kg/ha2010: 23.6k kg/ha2011: 23.9k kg/ha2012: 25.4k kg/ha2013: 25.3k kg/ha2014: 24.6k kg/ha2015: 24.1k kg/ha2016: 30.6k kg/ha2017: 26.1k kg/ha2018: 30.7k kg/ha2019: 25.8k kg/ha2020: 26.9k kg/ha2021: 19.4k kg/ha2022: 22.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2022, citrus fruit, total — yield in Palestine, State of stood at 22,223 kg/ha.

That represents a change of up 14.8% on the previous year and down 12.6% over ten years.

Over the whole period, citrus fruit, total — yield in Palestine, State of peaked at 30,746 kg/ha in 2018 and was at its lowest, 17,232 kg/ha, in 1995.

That places Palestine, State of 21st out of 137 countries with data for 2022, putting it in the top quarter.

Citrus Fruit, Total — Yield in Palestine, State of, year by year

Annual values for Citrus Fruit, Total — Yield in Palestine, State of, 1994 to 2022.
Year kg/ha Change
1994 22,878 kg/ha
1995 17,232 kg/ha -24.7%
1996 25,775 kg/ha +49.6%
1997 27,162 kg/ha +5.4%
1998 27,340 kg/ha +0.7%
1999 28,643 kg/ha +4.8%
2000 25,206 kg/ha -12.0%
2001 27,455 kg/ha +8.9%
2002 25,435 kg/ha -7.4%
2003 24,829 kg/ha -2.4%
2004 25,022 kg/ha +0.8%
2005 22,938 kg/ha -8.3%
2006 24,950 kg/ha +8.8%
2007 21,963 kg/ha -12.0%
2008 23,203 kg/ha +5.6%
2009 24,630 kg/ha +6.2%
2010 23,563 kg/ha -4.3%
2011 23,888 kg/ha +1.4%
2012 25,415 kg/ha +6.4%
2013 25,272 kg/ha -0.6%
2014 24,558 kg/ha -2.8%
2015 24,121 kg/ha -1.8%
2016 30,605 kg/ha +26.9%
2017 26,100 kg/ha -14.7%
2018 30,746 kg/ha +17.8%
2019 25,767 kg/ha -16.2%
2020 26,857 kg/ha +4.2%
2021 19,361 kg/ha -27.9%
2022 22,223 kg/ha +14.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 24,838 kg/ha 17,232 kg/ha 28,643 kg/ha 6
2000s 24,563 kg/ha 21,963 kg/ha 27,455 kg/ha 10
2010s 26,004 kg/ha 23,563 kg/ha 30,746 kg/ha 10
2020s 22,814 kg/ha 19,361 kg/ha 26,857 kg/ha 3

Countries ranked near Palestine, State of

  1. 19 Saint Lucia 22,771 kg/ha compare
  2. 20 Saudi Arabia 22,765 kg/ha compare
  3. 22 El Salvador 22,195 kg/ha compare
  4. 23 Italy 21,091 kg/ha compare
  5. 24 Réunion 20,970 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Palestine, State of

All data for Palestine, State of →

Frequently asked questions

What is citrus fruit, total — yield in Palestine, State of?
Citrus fruit, total — yield in Palestine, State of was 22,223 kg/ha in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Palestine, State of?
The highest recorded value was 30,746 kg/ha in 2018.
What is the lowest citrus fruit, total — yield recorded in Palestine, State of?
The lowest recorded value was 17,232 kg/ha in 1995.
How does Palestine, State of rank for citrus fruit, total — yield?
Palestine, State of ranks 21st out of 137 countries with data for 2022.
Is citrus fruit, total — yield rising or falling in Palestine, State of?
Over the last ten years it is down 12.6%. The long-run trend across the full record is flat.
Where does this Palestine, State of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Yield in Palestine, State of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-yield/west-bank-and-gaza/

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About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.