Kazakhstan vs Pakistan: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Kazakhstan
- Pakistan
How they compare
Pakistan currently reports 15,082 kg/ha against 14,851 kg/ha in Kazakhstan, a difference of 231 kg/ha.
The two have swapped places 7 times across 25 shared years of data; in 2000 it was Kazakhstan ahead.
Kazakhstan ranks 66th and Pakistan ranks 64th of 178 countries.
Across the 3 decades both report, Kazakhstan averaged higher in 1 and Pakistan in 2.
Head to head by decade
| Decade | Kazakhstan | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 9,595 kg/ha | 10,417 kg/ha | 822.13 kg/ha | Pakistan |
| 2010s | 14,303 kg/ha | 11,530 kg/ha | 2,773 kg/ha | Kazakhstan |
| 2020s | 15,036 kg/ha | 15,273 kg/ha | 236.74 kg/ha | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Kazakhstan or Pakistan?
- Pakistan, at 15,082 kg/ha against 14,851 kg/ha in Kazakhstan as of 2024.
- What is the difference in citrus fruit, total — yield between Kazakhstan and Pakistan?
- 231 kg/ha, with Pakistan ahead.
- How many years of comparable data are there for Kazakhstan and Pakistan?
- 25 years are reported by both, from 2000 to 2024.
- How do Kazakhstan and Pakistan rank globally for citrus fruit, total — yield?
- Kazakhstan ranks 66th and Pakistan ranks 64th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.