Citrus Fruit, Total — Yield in Oceania

Oceania: Citrus Fruit, Total — Yield was 19,327 kg/ha in 2024. ▲ Rising

Latest (2024)
19,327 kg/ha
Change on year
up 1.0%
Rank
9th
of 27 groups
All-time high
21,278 kg/ha
in 2003
All-time low
10,683 kg/ha
in 1966
Years of data
64
1961–2024

Citrus Fruit, Total — Yield in Oceania, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for citrus fruit, total — yield in Oceania is 19,327 kg/ha, measured in 2024.

That represents a change of up 1.0% on the previous year and up 6.7% over ten years.

Over the whole period, citrus fruit, total — yield in Oceania peaked at 21,278 kg/ha in 2003 and was at its lowest, 10,683 kg/ha, in 1966.

Oceania ranks 9th of 27 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Citrus Fruit, Total — Yield in Oceania, year by year

Annual values for Citrus Fruit, Total — Yield in Oceania, 1961 to 2024.
Year kg/ha Change
1961 10,688 kg/ha —
1962 10,750 kg/ha +0.6%
1963 11,878 kg/ha +10.5%
1964 10,781 kg/ha -9.2%
1965 12,595 kg/ha +16.8%
1966 10,683 kg/ha -15.2%
1967 12,209 kg/ha +14.3%
1968 11,530 kg/ha -5.6%
1969 12,684 kg/ha +10.0%
1970 11,879 kg/ha -6.3%
1971 15,211 kg/ha +28.0%
1972 14,328 kg/ha -5.8%
1973 16,622 kg/ha +16.0%
1974 15,505 kg/ha -6.7%
1975 16,986 kg/ha +9.6%
1976 17,871 kg/ha +5.2%
1977 16,560 kg/ha -7.3%
1978 17,772 kg/ha +7.3%
1979 18,819 kg/ha +5.9%
1980 18,947 kg/ha +0.7%
1981 19,661 kg/ha +3.8%
1982 16,967 kg/ha -13.7%
1983 17,702 kg/ha +4.3%
1984 17,074 kg/ha -3.5%
1985 18,358 kg/ha +7.5%
1986 20,348 kg/ha +10.8%
1987 19,776 kg/ha -2.8%
1988 18,582 kg/ha -6.0%
1989 16,246 kg/ha -12.6%
1990 18,552 kg/ha +14.2%
1991 16,970 kg/ha -8.5%
1992 17,351 kg/ha +2.2%
1993 20,868 kg/ha +20.3%
1994 19,508 kg/ha -6.5%
1995 18,019 kg/ha -7.6%
1996 15,818 kg/ha -12.2%
1997 17,803 kg/ha +12.5%
1998 17,285 kg/ha -2.9%
1999 16,301 kg/ha -5.7%
2000 17,550 kg/ha +7.7%
2001 20,540 kg/ha +17.0%
2002 19,186 kg/ha -6.6%
2003 21,278 kg/ha +10.9%
2004 17,182 kg/ha -19.3%
2005 20,158 kg/ha +17.3%
2006 18,826 kg/ha -6.6%
2007 18,595 kg/ha -1.2%
2008 17,810 kg/ha -4.2%
2009 17,530 kg/ha -1.6%
2010 18,189 kg/ha +3.8%
2011 18,202 kg/ha +0.1%
2012 18,002 kg/ha -1.1%
2013 18,112 kg/ha +0.6%
2014 18,120 kg/ha +0.0%
2015 17,887 kg/ha -1.3%
2016 17,343 kg/ha -3.0%
2017 18,356 kg/ha +5.8%
2018 17,853 kg/ha -2.7%
2019 18,443 kg/ha +3.3%
2020 18,524 kg/ha +0.4%
2021 18,957 kg/ha +2.3%
2022 19,022 kg/ha +0.3%
2023 19,141 kg/ha +0.6%
2024 19,327 kg/ha +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,533 kg/ha 10,683 kg/ha 12,684 kg/ha 9
1970s 16,155 kg/ha 11,879 kg/ha 18,819 kg/ha 10
1980s 18,366 kg/ha 16,246 kg/ha 20,348 kg/ha 10
1990s 17,848 kg/ha 15,818 kg/ha 20,868 kg/ha 10
2000s 18,866 kg/ha 17,182 kg/ha 21,278 kg/ha 10
2010s 18,051 kg/ha 17,343 kg/ha 18,443 kg/ha 10
2020s 18,994 kg/ha 18,524 kg/ha 19,327 kg/ha 5

Countries ranked near Oceania

  1. 6 United Arab Emirates 30,794 kg/ha compare
  2. 7 Israel 30,432 kg/ha compare
  3. 7 Venezuela (Bolivarian Republic of) 13,535 kg/ha compare
  4. 8 Ghana 30,318 kg/ha compare
  5. 9 Bahamas 30,107 kg/ha compare
  6. 9 Melanesia 10,984 kg/ha compare
  7. 10 Greece 29,445 kg/ha compare
  8. 10 United Republic of Tanzania 10,220 kg/ha compare
  9. 11 Republic of Korea 28,327 kg/ha compare
  10. 11 Timor-Leste 8,566 kg/ha compare
  11. 12 Bolivia (Plurinational State of) 8,350 kg/ha compare
  12. 12 Honduras 27,456 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is citrus fruit, total — yield in Oceania?
Citrus fruit, total — yield in Oceania was 19,327 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Oceania?
The highest recorded value was 21,278 kg/ha in 2003.
What is the lowest citrus fruit, total — yield recorded in Oceania?
The lowest recorded value was 10,683 kg/ha in 1966.
How does Oceania rank for citrus fruit, total — yield?
Oceania ranks 9th out of 27 groups with data for 2024.
Is citrus fruit, total — yield rising or falling in Oceania?
Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Yield in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-yield/oceania/

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About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.