Guatemala vs Kazakhstan: Citrus Fruit, Total — Yield

Guatemala
15,177 kg/ha
in 2024
Kazakhstan
14,851 kg/ha
in 2024
Guatemala rank
50th
Kazakhstan rank
53rd

Citrus Fruit, Total — Yield over time

  • Guatemala
  • Kazakhstan
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Guatemala currently reports 15,177 kg/ha against 14,851 kg/ha in Kazakhstan, a difference of 326 kg/ha.

The two have swapped places 8 times across 25 shared years of data; in 2000 it was Guatemala ahead.

Guatemala ranks 50th and Kazakhstan ranks 53rd of 148 countries.

Across the 3 decades both report, Guatemala averaged higher in 2 and Kazakhstan in 1.

Head to head by decade

Decade Guatemala Kazakhstan Difference Ahead
2000s 14,890 kg/ha 9,595 kg/ha 5,295 kg/ha Guatemala
2010s 14,125 kg/ha 14,303 kg/ha 177.33 kg/ha Kazakhstan
2020s 15,047 kg/ha 15,036 kg/ha 10.76 kg/ha Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher citrus fruit, total — yield, Guatemala or Kazakhstan?
Guatemala, at 15,177 kg/ha against 14,851 kg/ha in Kazakhstan as of 2024.
What is the difference in citrus fruit, total — yield between Guatemala and Kazakhstan?
326 kg/ha, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Kazakhstan?
25 years are reported by both, from 2000 to 2024.
How do Guatemala and Kazakhstan rank globally for citrus fruit, total — yield?
Guatemala ranks 50th and Kazakhstan ranks 53rd of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Kazakhstan: Citrus Fruit, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/citrus-fruit-total-yield/guatemala/kazakhstan/

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About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.