Citrus Fruit, Total — Yield in French Polynesia

French Polynesia: Citrus Fruit, Total — Yield was 2,122 kg/ha in 2024. ◆ Volatile

Latest (2024)
2,122 kg/ha
Change on year
up 3.7%
World rank
132nd
of 137 countries
All-time high
18,160 kg/ha
in 1986
All-time low
2,047 kg/ha
in 2023
Years of data
64
1961–2024

Citrus Fruit, Total — Yield in French Polynesia, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for citrus fruit, total — yield in French Polynesia is 2,122 kg/ha, measured in 2024.

Compared with earlier readings it is up 3.7% on the previous year and down 49.8% over ten years.

Over the whole period, citrus fruit, total — yield in French Polynesia peaked at 18,160 kg/ha in 1986 and was at its lowest, 2,047 kg/ha, in 2023.

That places French Polynesia 132nd out of 137 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Citrus Fruit, Total — Yield in French Polynesia, year by year

Annual values for Citrus Fruit, Total — Yield in French Polynesia, 1961 to 2024.
Year kg/ha Change
1961 13,333 kg/ha —
1962 13,275 kg/ha -0.4%
1963 13,550 kg/ha +2.1%
1964 13,488 kg/ha -0.5%
1965 13,667 kg/ha +1.3%
1966 13,605 kg/ha -0.5%
1967 13,546 kg/ha -0.4%
1968 13,489 kg/ha -0.4%
1969 13,435 kg/ha -0.4%
1970 14,146 kg/ha +5.3%
1971 15,132 kg/ha +7.0%
1972 15,867 kg/ha +4.9%
1973 16,000 kg/ha +0.8%
1974 15,108 kg/ha -5.6%
1975 16,289 kg/ha +7.8%
1976 15,213 kg/ha -6.6%
1977 15,918 kg/ha +4.6%
1978 17,000 kg/ha +6.8%
1979 18,000 kg/ha +5.9%
1980 16,409 kg/ha -8.8%
1981 17,476 kg/ha +6.5%
1982 17,944 kg/ha +2.7%
1983 17,765 kg/ha -1.0%
1984 16,938 kg/ha -4.7%
1985 17,368 kg/ha +2.5%
1986 18,160 kg/ha +4.6%
1987 17,000 kg/ha -6.4%
1988 17,235 kg/ha +1.4%
1989 16,194 kg/ha -6.0%
1990 15,242 kg/ha -5.9%
1991 5,573 kg/ha -63.4%
1992 6,043 kg/ha +8.4%
1993 6,185 kg/ha +2.3%
1994 6,139 kg/ha -0.7%
1995 3,723 kg/ha -39.4%
1996 3,739 kg/ha +0.4%
1997 4,029 kg/ha +7.8%
1998 3,878 kg/ha -3.8%
1999 3,787 kg/ha -2.3%
2000 3,781 kg/ha -0.2%
2001 3,646 kg/ha -3.6%
2002 4,076 kg/ha +11.8%
2003 4,261 kg/ha +4.5%
2004 4,152 kg/ha -2.6%
2005 4,142 kg/ha -0.2%
2006 4,458 kg/ha +7.6%
2007 4,322 kg/ha -3.0%
2008 4,113 kg/ha -4.8%
2009 4,289 kg/ha +4.3%
2010 4,134 kg/ha -3.6%
2011 4,255 kg/ha +2.9%
2012 4,310 kg/ha +1.3%
2013 4,285 kg/ha -0.6%
2014 4,228 kg/ha -1.3%
2015 4,158 kg/ha -1.7%
2016 3,825 kg/ha -8.0%
2017 4,102 kg/ha +7.2%
2018 3,760 kg/ha -8.3%
2019 2,329 kg/ha -38.1%
2020 2,393 kg/ha +2.7%
2021 2,258 kg/ha -5.6%
2022 2,360 kg/ha +4.5%
2023 2,047 kg/ha -13.3%
2024 2,122 kg/ha +3.7%

French Polynesia compared with similar countries

  • French Polynesia's 2,122 kg/ha is below the median for high income countries, which is 16,826 kg/ha, 13% of the median. (30 countries reporting)
  • French Polynesia's 2,122 kg/ha is below the median for East Asia & Pacific, which is 11,632 kg/ha, 18% of the median. (14 countries reporting)

Biggest year-on-year movements

Years where Citrus Fruit, Total — Yield in French Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 -63.4% 15,242 kg/ha 5,573 kg/ha
1995 -39.4% 6,139 kg/ha 3,723 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,487 kg/ha 13,275 kg/ha 13,667 kg/ha 9
1970s 15,867 kg/ha 14,146 kg/ha 18,000 kg/ha 10
1980s 17,249 kg/ha 16,194 kg/ha 18,160 kg/ha 10
1990s 5,834 kg/ha 3,723 kg/ha 15,242 kg/ha 10
2000s 4,124 kg/ha 3,646 kg/ha 4,458 kg/ha 10
2010s 3,939 kg/ha 2,329 kg/ha 4,310 kg/ha 10
2020s 2,236 kg/ha 2,047 kg/ha 2,393 kg/ha 5

Countries ranked near French Polynesia

  1. 129 Benin 2,380 kg/ha compare
  2. 130 Tonga 2,303 kg/ha compare
  3. 131 Belize 2,192 kg/ha compare
  4. 133 Qatar 1,966 kg/ha compare
  5. 134 Bangladesh 1,947 kg/ha compare
  6. 135 Bosnia and Herzegovina 1,913 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is citrus fruit, total — yield in French Polynesia?
Citrus fruit, total — yield in French Polynesia was 2,122 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in French Polynesia?
The highest recorded value was 18,160 kg/ha in 1986.
What is the lowest citrus fruit, total — yield recorded in French Polynesia?
The lowest recorded value was 2,047 kg/ha in 2023.
How does French Polynesia rank for citrus fruit, total — yield?
French Polynesia ranks 132nd out of 137 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in French Polynesia?
Over the last ten years it is down 49.8%. The long-run trend across the full record is volatile.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Yield in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-yield/french-polynesia/

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About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.