Citrus Fruit, Total — Yield in French Polynesia
French Polynesia: Citrus Fruit, Total — Yield was 2,122 kg/ha in 2024. ◆ Volatile
Citrus Fruit, Total — Yield in French Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for citrus fruit, total — yield in French Polynesia is 2,122 kg/ha, measured in 2024.
Compared with earlier readings it is up 3.7% on the previous year and down 49.8% over ten years.
Over the whole period, citrus fruit, total — yield in French Polynesia peaked at 18,160 kg/ha in 1986 and was at its lowest, 2,047 kg/ha, in 2023.
That places French Polynesia 143rd out of 148 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,487 kg/ha | 13,275 kg/ha | 13,667 kg/ha | 9 |
| 1970s | 15,867 kg/ha | 14,146 kg/ha | 18,000 kg/ha | 10 |
| 1980s | 17,249 kg/ha | 16,194 kg/ha | 18,160 kg/ha | 10 |
| 1990s | 5,834 kg/ha | 3,723 kg/ha | 15,242 kg/ha | 10 |
| 2000s | 4,124 kg/ha | 3,646 kg/ha | 4,458 kg/ha | 10 |
| 2010s | 3,939 kg/ha | 2,329 kg/ha | 4,310 kg/ha | 10 |
| 2020s | 2,236 kg/ha | 2,047 kg/ha | 2,393 kg/ha | 5 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added 123.52 million current US$ (2020)
- Agriculture share gdp 2.22 (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agricultural raw materials exports 0.8% (2024)
- Rural population growth 0.1% (2025)
- Agriculture, forestry, and fishing, value added 2.2% (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Rural population 108,019 (2025)
- Capture fisheries vs aquaculture 1,247 (2024)
Frequently asked questions
- What is citrus fruit, total — yield in French Polynesia?
- Citrus fruit, total — yield in French Polynesia was 2,122 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in French Polynesia?
- The highest recorded value was 18,160 kg/ha in 1986.
- What is the lowest citrus fruit, total — yield recorded in French Polynesia?
- The lowest recorded value was 2,047 kg/ha in 2023.
- How does French Polynesia rank for citrus fruit, total — yield?
- French Polynesia ranks 143rd out of 148 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in French Polynesia?
- Over the last ten years it is down 49.8%. The long-run trend across the full record is volatile.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.