Benin vs French Polynesia: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Benin
- French Polynesia
How they compare
Benin currently reports 2,380 kg/ha against 2,122 kg/ha in French Polynesia, a difference of 258 kg/ha.
That makes Benin's figure about 1.1 times French Polynesia's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was French Polynesia ahead.
Benin ranks 140th and French Polynesia ranks 143rd of 148 countries.
Across the 7 decades both report, Benin averaged higher in 3 and French Polynesia in 4.
Head to head by decade
| Decade | Benin | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,911 kg/ha | 13,487 kg/ha | 7,577 kg/ha | French Polynesia |
| 1970s | 4,852 kg/ha | 15,867 kg/ha | 11,015 kg/ha | French Polynesia |
| 1980s | 4,820 kg/ha | 17,249 kg/ha | 12,429 kg/ha | French Polynesia |
| 1990s | 5,925 kg/ha | 5,834 kg/ha | 91.01 kg/ha | Benin |
| 2000s | 4,829 kg/ha | 4,124 kg/ha | 705.18 kg/ha | Benin |
| 2010s | 2,602 kg/ha | 3,939 kg/ha | 1,337 kg/ha | French Polynesia |
| 2020s | 2,382 kg/ha | 2,236 kg/ha | 145.88 kg/ha | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Benin or French Polynesia?
- Benin, at 2,380 kg/ha against 2,122 kg/ha in French Polynesia as of 2024.
- What is the difference in citrus fruit, total — yield between Benin and French Polynesia?
- 258 kg/ha, with Benin ahead.
- How many years of comparable data are there for Benin and French Polynesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and French Polynesia rank globally for citrus fruit, total — yield?
- Benin ranks 140th and French Polynesia ranks 143rd of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.