Belize vs French Polynesia: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Belize
- French Polynesia
How they compare
Belize currently reports 2,192 kg/ha against 2,122 kg/ha in French Polynesia, a difference of 70 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Belize ahead.
Belize ranks 142nd and French Polynesia ranks 143rd of 148 countries.
Across the 7 decades both report, Belize averaged higher in 5 and French Polynesia in 2.
Head to head by decade
| Decade | Belize | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,253 kg/ha | 13,487 kg/ha | 766.04 kg/ha | Belize |
| 1970s | 12,509 kg/ha | 15,867 kg/ha | 3,358 kg/ha | French Polynesia |
| 1980s | 13,373 kg/ha | 17,249 kg/ha | 3,876 kg/ha | French Polynesia |
| 1990s | 7,507 kg/ha | 5,834 kg/ha | 1,673 kg/ha | Belize |
| 2000s | 15,360 kg/ha | 4,124 kg/ha | 11,236 kg/ha | Belize |
| 2010s | 10,030 kg/ha | 3,939 kg/ha | 6,091 kg/ha | Belize |
| 2020s | 5,239 kg/ha | 2,236 kg/ha | 3,003 kg/ha | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Belize or French Polynesia?
- Belize, at 2,192 kg/ha against 2,122 kg/ha in French Polynesia as of 2024.
- What is the difference in citrus fruit, total — yield between Belize and French Polynesia?
- 70 kg/ha, with Belize ahead.
- How many years of comparable data are there for Belize and French Polynesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Belize and French Polynesia rank globally for citrus fruit, total — yield?
- Belize ranks 142nd and French Polynesia ranks 143rd of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.