Bangladesh vs French Polynesia: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Bangladesh
- French Polynesia
How they compare
French Polynesia currently reports 2,122 kg/ha against 1,947 kg/ha in Bangladesh, a difference of 175 kg/ha.
That makes French Polynesia's figure about 1.1 times Bangladesh's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was French Polynesia ahead.
Bangladesh ranks 145th and French Polynesia ranks 143rd of 148 countries.
Across the 7 decades both report, Bangladesh averaged higher in 1 and French Polynesia in 6.
Head to head by decade
| Decade | Bangladesh | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,768 kg/ha | 13,487 kg/ha | 9,720 kg/ha | French Polynesia |
| 1970s | 3,494 kg/ha | 15,867 kg/ha | 12,373 kg/ha | French Polynesia |
| 1980s | 3,179 kg/ha | 17,249 kg/ha | 14,070 kg/ha | French Polynesia |
| 1990s | 2,924 kg/ha | 5,834 kg/ha | 2,910 kg/ha | French Polynesia |
| 2000s | 3,764 kg/ha | 4,124 kg/ha | 360.33 kg/ha | French Polynesia |
| 2010s | 4,291 kg/ha | 3,939 kg/ha | 352.37 kg/ha | Bangladesh |
| 2020s | 2,218 kg/ha | 2,236 kg/ha | 17.32 kg/ha | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Bangladesh or French Polynesia?
- French Polynesia, at 2,122 kg/ha against 1,947 kg/ha in Bangladesh as of 2024.
- What is the difference in citrus fruit, total — yield between Bangladesh and French Polynesia?
- 175 kg/ha, with French Polynesia ahead.
- How many years of comparable data are there for Bangladesh and French Polynesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and French Polynesia rank globally for citrus fruit, total — yield?
- Bangladesh ranks 145th and French Polynesia ranks 143rd of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.