French Polynesia vs Qatar: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- French Polynesia
- Qatar
How they compare
French Polynesia currently reports 2,122 kg/ha against 1,966 kg/ha in Qatar, a difference of 156 kg/ha.
That makes French Polynesia's figure about 1.1 times Qatar's.
The two have swapped places 4 times across 48 shared years of data; in 1977 it was French Polynesia ahead.
French Polynesia ranks 143rd and Qatar ranks 144th of 148 countries.
Across the 6 decades both report, French Polynesia averaged higher in 4 and Qatar in 2.
Head to head by decade
| Decade | French Polynesia | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 16,973 kg/ha | 4,559 kg/ha | 12,414 kg/ha | French Polynesia |
| 1980s | 17,249 kg/ha | 4,594 kg/ha | 12,655 kg/ha | French Polynesia |
| 1990s | 5,834 kg/ha | 4,506 kg/ha | 1,328 kg/ha | French Polynesia |
| 2000s | 4,124 kg/ha | 7,975 kg/ha | 3,851 kg/ha | Qatar |
| 2010s | 3,939 kg/ha | 3,466 kg/ha | 472.79 kg/ha | French Polynesia |
| 2020s | 2,236 kg/ha | 3,753 kg/ha | 1,518 kg/ha | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, French Polynesia or Qatar?
- French Polynesia, at 2,122 kg/ha against 1,966 kg/ha in Qatar as of 2024.
- What is the difference in citrus fruit, total — yield between French Polynesia and Qatar?
- 156 kg/ha, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Qatar?
- 48 years are reported by both, from 1977 to 2024.
- How do French Polynesia and Qatar rank globally for citrus fruit, total — yield?
- French Polynesia ranks 143rd and Qatar ranks 144th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.