Citrus Fruit, Total — Yield in Bosnia and Herzegovina
Bosnia and Herzegovina: Citrus Fruit, Total — Yield was 1,913 kg/ha in 2024. ◆ Volatile
Citrus Fruit, Total — Yield in Bosnia and Herzegovina, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for citrus fruit, total — yield in Bosnia and Herzegovina is 1,913 kg/ha, measured in 2024.
That represents a change of down 10.0% on the previous year and up 155.2% over ten years.
Over the whole period, citrus fruit, total — yield in Bosnia and Herzegovina peaked at 4,775 kg/ha in 2004 and was at its lowest, 500 kg/ha, in 1992.
That places Bosnia and Herzegovina 135th out of 137 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus Fruit, Total — Yield in Bosnia and Herzegovina, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 500 kg/ha | — |
| 1993 | 500 kg/ha | +0.0% |
| 1994 | 555.6 kg/ha | +11.1% |
| 1995 | 500 kg/ha | -10.0% |
| 1996 | 555.6 kg/ha | +11.1% |
| 1997 | 527.5 kg/ha | -5.1% |
| 1998 | 538.5 kg/ha | +2.1% |
| 1999 | 518.2 kg/ha | -3.8% |
| 2000 | 514.4 kg/ha | -0.7% |
| 2001 | 500 kg/ha | -2.8% |
| 2002 | 509.1 kg/ha | +1.8% |
| 2003 | 507.1 kg/ha | -0.4% |
| 2004 | 4,775 kg/ha | +841.6% |
| 2005 | 4,539 kg/ha | -4.9% |
| 2006 | 4,306 kg/ha | -5.1% |
| 2007 | 2,812 kg/ha | -34.7% |
| 2008 | 572.8 kg/ha | -79.6% |
| 2009 | 602.8 kg/ha | +5.2% |
| 2010 | 664.5 kg/ha | +10.2% |
| 2011 | 645.8 kg/ha | -2.8% |
| 2012 | 566.4 kg/ha | -12.3% |
| 2013 | 692.6 kg/ha | +22.3% |
| 2014 | 749.7 kg/ha | +8.2% |
| 2015 | 757.8 kg/ha | +1.1% |
| 2016 | 771.4 kg/ha | +1.8% |
| 2017 | 555.4 kg/ha | -28.0% |
| 2018 | 730.5 kg/ha | +31.5% |
| 2019 | 837.2 kg/ha | +14.6% |
| 2020 | 837.2 kg/ha | +0.0% |
| 2021 | 780.3 kg/ha | -6.8% |
| 2022 | 2,650 kg/ha | +239.6% |
| 2023 | 2,125 kg/ha | -19.8% |
| 2024 | 1,913 kg/ha | -10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 524.42 kg/ha | 500 kg/ha | 555.6 kg/ha | 8 |
| 2000s | 1,964 kg/ha | 500 kg/ha | 4,775 kg/ha | 10 |
| 2010s | 697.13 kg/ha | 555.4 kg/ha | 837.2 kg/ha | 10 |
| 2020s | 1,661 kg/ha | 780.3 kg/ha | 2,650 kg/ha | 5 |
Countries ranked near Bosnia and Herzegovina
- 132 French Polynesia 2,122 kg/ha compare
- 133 Qatar 1,966 kg/ha compare
- 134 Bangladesh 1,947 kg/ha compare
- 136 Iraq 1,206 kg/ha compare
- 137 Sri Lanka 1,162 kg/ha compare
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is citrus fruit, total — yield in Bosnia and Herzegovina?
- Citrus fruit, total — yield in Bosnia and Herzegovina was 1,913 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Bosnia and Herzegovina?
- The highest recorded value was 4,775 kg/ha in 2004.
- What is the lowest citrus fruit, total — yield recorded in Bosnia and Herzegovina?
- The lowest recorded value was 500 kg/ha in 1992.
- How does Bosnia and Herzegovina rank for citrus fruit, total — yield?
- Bosnia and Herzegovina ranks 135th out of 137 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 155.2%. The long-run trend across the full record is volatile.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.