Citrus Fruit, Total — Yield in Benin
Benin: Citrus Fruit, Total — Yield was 2,380 kg/ha in 2024. ▼ Falling
Citrus Fruit, Total — Yield in Benin, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for citrus fruit, total — yield in Benin is 2,380 kg/ha, measured in 2024.
Compared with earlier readings it is down 0.1% on the previous year and up 31.0% over ten years.
Over the whole period, citrus fruit, total — yield in Benin peaked at 7,262 kg/ha in 1961 and was at its lowest, 1,816 kg/ha, in 2014.
Benin ranks 140th of 148 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,911 kg/ha | 5,000 kg/ha | 7,262 kg/ha | 9 |
| 1970s | 4,852 kg/ha | 4,565 kg/ha | 5,000 kg/ha | 10 |
| 1980s | 4,820 kg/ha | 4,800 kg/ha | 5,000 kg/ha | 10 |
| 1990s | 5,925 kg/ha | 4,880 kg/ha | 6,610 kg/ha | 10 |
| 2000s | 4,829 kg/ha | 4,070 kg/ha | 5,329 kg/ha | 10 |
| 2010s | 2,602 kg/ha | 1,816 kg/ha | 3,806 kg/ha | 10 |
| 2020s | 2,382 kg/ha | 2,377 kg/ha | 2,390 kg/ha | 5 |
Countries ranked near Benin
More agriculture & rural data for Benin
- Agriculture share gdp 22.92 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 22.92 (2025)
- Agricultural raw materials exports 52.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
- Rural population 46.6% (2025)
- Rural population growth 0.7% (2025)
- Rural population 6.91 million (2025)
- Agriculture, forestry, and fishing, value added 22.9% (2025)
- Agriculture, forestry, and fishing, value added 5.63 billion current US$ (2025)
- Bananas — Production 20,973 t (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Benin?
- Citrus fruit, total — yield in Benin was 2,380 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Benin?
- The highest recorded value was 7,262 kg/ha in 1961.
- What is the lowest citrus fruit, total — yield recorded in Benin?
- The lowest recorded value was 1,816 kg/ha in 2014.
- How does Benin rank for citrus fruit, total — yield?
- Benin ranks 140th out of 148 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Benin?
- Over the last ten years it is up 31.0%. The long-run trend across the full record is falling.
- Where does this Benin data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.