Citrus Fruit, Total — Yield in Eastern Europe
Eastern Europe: Citrus Fruit, Total — Yield was 3,632 kg/ha in 2024. ◆ Volatile
Citrus Fruit, Total — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for citrus fruit, total — yield in Eastern Europe is 3,632 kg/ha, measured in 2024.
The figure is up 4.8% on the previous year and up 9.3% over ten years.
Over the whole period, citrus fruit, total — yield in Eastern Europe peaked at 33,000 kg/ha in 1979 and was at its lowest, 845.1 kg/ha, in 2009.
That places Eastern Europe 32nd out of 32 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,410 kg/ha | 2,118 kg/ha | 7,143 kg/ha | 9 |
| 1970s | 15,126 kg/ha | 4,750 kg/ha | 33,000 kg/ha | 10 |
| 1980s | 17,207 kg/ha | 5,699 kg/ha | 28,440 kg/ha | 10 |
| 1990s | 14,923 kg/ha | 13,889 kg/ha | 15,956 kg/ha | 2 |
| 2000s | 2,466 kg/ha | 845.1 kg/ha | 3,800 kg/ha | 6 |
| 2010s | 3,622 kg/ha | 3,100 kg/ha | 4,210 kg/ha | 10 |
| 2020s | 3,419 kg/ha | 3,171 kg/ha | 3,632 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Bananas — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Tomatoes — Production 6.41 million t (2024)
- Bananas — Production 0 t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Eastern Europe?
- Citrus fruit, total — yield in Eastern Europe was 3,632 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Eastern Europe?
- The highest recorded value was 33,000 kg/ha in 1979.
- What is the lowest citrus fruit, total — yield recorded in Eastern Europe?
- The lowest recorded value was 845.1 kg/ha in 2009.
- How does Eastern Europe rank for citrus fruit, total — yield?
- Eastern Europe ranks 32nd out of 32 groups with data for 2024.
- Is citrus fruit, total — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 9.3%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 52 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.