Eastern Europe vs Kuwait: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Eastern Europe
- Kuwait
How they compare
Kuwait currently reports 20,709 kg/ha against 3,632 kg/ha in Eastern Europe, a difference of 17,077 kg/ha.
That makes Kuwait's figure about 5.7 times Eastern Europe's.
The two have swapped places 1 time across 22 shared years of data; in 1991 it was Eastern Europe ahead.
Eastern Europe ranks 27th and Kuwait ranks 26th of 27 groups.
Across the 4 decades both report, Eastern Europe averaged higher in 1 and Kuwait in 3.
Head to head by decade
| Decade | Eastern Europe | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,889 kg/ha | 3,628 kg/ha | 10,261 kg/ha | Eastern Europe |
| 2000s | 2,466 kg/ha | 21,304 kg/ha | 18,838 kg/ha | Kuwait |
| 2010s | 3,622 kg/ha | 22,384 kg/ha | 18,762 kg/ha | Kuwait |
| 2020s | 3,419 kg/ha | 22,341 kg/ha | 18,921 kg/ha | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Eastern Europe or Kuwait?
- Kuwait, at 20,709 kg/ha against 3,632 kg/ha in Eastern Europe as of 2024.
- What is the difference in citrus fruit, total — yield between Eastern Europe and Kuwait?
- 17,077 kg/ha, with Kuwait ahead.
- How many years of comparable data are there for Eastern Europe and Kuwait?
- 22 years are reported by both, from 1991 to 2024.
- How do Eastern Europe and Kuwait rank globally for citrus fruit, total — yield?
- Eastern Europe ranks 27th and Kuwait ranks 26th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.