Citrus Fruit, Total — Yield in Eastern Asia
Eastern Asia: Citrus Fruit, Total — Yield was 14,912 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, citrus fruit, total — yield in Eastern Asia stood at 14,912 kg/ha.
Compared with earlier readings it is up 1.1% on the previous year and up 5.1% over ten years.
Over the whole period, citrus fruit, total — yield in Eastern Asia peaked at 15,169 kg/ha in 2018 and was at its lowest, 5,510 kg/ha, in 1988.
Eastern Asia ranks 15th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Yield in Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,945 kg/ha | — |
| 1962 | 7,583 kg/ha | -4.6% |
| 1963 | 7,213 kg/ha | -4.9% |
| 1964 | 8,144 kg/ha | +12.9% |
| 1965 | 8,075 kg/ha | -0.8% |
| 1966 | 9,187 kg/ha | +13.8% |
| 1967 | 8,233 kg/ha | -10.4% |
| 1968 | 10,487 kg/ha | +27.4% |
| 1969 | 9,378 kg/ha | -10.6% |
| 1970 | 10,366 kg/ha | +10.5% |
| 1971 | 10,344 kg/ha | -0.2% |
| 1972 | 13,256 kg/ha | +28.1% |
| 1973 | 12,978 kg/ha | -2.1% |
| 1974 | 12,695 kg/ha | -2.2% |
| 1975 | 13,841 kg/ha | +9.0% |
| 1976 | 12,134 kg/ha | -12.3% |
| 1977 | 13,634 kg/ha | +12.4% |
| 1978 | 12,383 kg/ha | -9.2% |
| 1979 | 12,553 kg/ha | +1.4% |
| 1980 | 10,636 kg/ha | -15.3% |
| 1981 | 10,249 kg/ha | -3.6% |
| 1982 | 10,302 kg/ha | +0.5% |
| 1983 | 10,676 kg/ha | +3.6% |
| 1984 | 8,507 kg/ha | -20.3% |
| 1985 | 8,086 kg/ha | -4.9% |
| 1986 | 7,086 kg/ha | -12.4% |
| 1987 | 7,037 kg/ha | -0.7% |
| 1988 | 5,510 kg/ha | -21.7% |
| 1989 | 6,919 kg/ha | +25.6% |
| 1990 | 6,555 kg/ha | -5.3% |
| 1991 | 7,357 kg/ha | +12.2% |
| 1992 | 6,895 kg/ha | -6.3% |
| 1993 | 7,443 kg/ha | +7.9% |
| 1994 | 7,412 kg/ha | -0.4% |
| 1995 | 8,103 kg/ha | +9.3% |
| 1996 | 7,691 kg/ha | -5.1% |
| 1997 | 9,094 kg/ha | +18.2% |
| 1998 | 7,970 kg/ha | -12.4% |
| 1999 | 9,632 kg/ha | +20.9% |
| 2000 | 8,027 kg/ha | -16.7% |
| 2001 | 9,854 kg/ha | +22.8% |
| 2002 | 9,467 kg/ha | -3.9% |
| 2003 | 9,830 kg/ha | +3.8% |
| 2004 | 9,967 kg/ha | +1.4% |
| 2005 | 9,984 kg/ha | +0.2% |
| 2006 | 10,544 kg/ha | +5.6% |
| 2007 | 10,764 kg/ha | +2.1% |
| 2008 | 12,113 kg/ha | +12.5% |
| 2009 | 12,190 kg/ha | +0.6% |
| 2010 | 12,324 kg/ha | +1.1% |
| 2011 | 13,267 kg/ha | +7.6% |
| 2012 | 14,077 kg/ha | +6.1% |
| 2013 | 14,038 kg/ha | -0.3% |
| 2014 | 14,191 kg/ha | +1.1% |
| 2015 | 14,792 kg/ha | +4.2% |
| 2016 | 14,835 kg/ha | +0.3% |
| 2017 | 15,047 kg/ha | +1.4% |
| 2018 | 15,169 kg/ha | +0.8% |
| 2019 | 14,562 kg/ha | -4.0% |
| 2020 | 14,642 kg/ha | +0.6% |
| 2021 | 14,849 kg/ha | +1.4% |
| 2022 | 14,578 kg/ha | -1.8% |
| 2023 | 14,747 kg/ha | +1.2% |
| 2024 | 14,912 kg/ha | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,472 kg/ha | 7,213 kg/ha | 10,487 kg/ha | 9 |
| 1970s | 12,418 kg/ha | 10,344 kg/ha | 13,841 kg/ha | 10 |
| 1980s | 8,501 kg/ha | 5,510 kg/ha | 10,676 kg/ha | 10 |
| 1990s | 7,815 kg/ha | 6,555 kg/ha | 9,632 kg/ha | 10 |
| 2000s | 10,274 kg/ha | 8,027 kg/ha | 12,190 kg/ha | 10 |
| 2010s | 14,230 kg/ha | 12,324 kg/ha | 15,169 kg/ha | 10 |
| 2020s | 14,746 kg/ha | 14,578 kg/ha | 14,912 kg/ha | 5 |
Countries ranked near Eastern Asia
- 12 Bolivia (Plurinational State of) 8,350 kg/ha compare
- 12 Honduras 27,456 kg/ha compare
- 13 Brazil 26,706 kg/ha compare
- 14 Guyana 25,866 kg/ha compare
- 14 Lao People's Democratic Republic 7,982 kg/ha compare
- 15 Argentina 25,097 kg/ha compare
- 16 Algeria 24,952 kg/ha compare
- 16 Polynesia 2,489 kg/ha compare
- 17 Chile 23,773 kg/ha compare
- 17 Egypt 23,773 kg/ha compare
More agriculture & rural data for Eastern Asia
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Eastern Asia?
- Citrus fruit, total — yield in Eastern Asia was 14,912 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Eastern Asia?
- The highest recorded value was 15,169 kg/ha in 2018.
- What is the lowest citrus fruit, total — yield recorded in Eastern Asia?
- The lowest recorded value was 5,510 kg/ha in 1988.
- How does Eastern Asia rank for citrus fruit, total — yield?
- Eastern Asia ranks 15th out of 27 groups with data for 2024.
- Is citrus fruit, total — yield rising or falling in Eastern Asia?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.