Citrus Fruit, Total — Yield in Eastern Asia

Eastern Asia: Citrus Fruit, Total — Yield was 14,912 kg/ha in 2024. ▲ Rising

Latest (2024)
14,912 kg/ha
Change on year
up 1.1%
Rank
18th
of 32 groups
All-time high
15,169 kg/ha
in 2018
All-time low
5,510 kg/ha
in 1988
Years of data
64
1961–2024

Citrus Fruit, Total — Yield in Eastern Asia, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, citrus fruit, total — yield in Eastern Asia stood at 14,912 kg/ha.

Compared with earlier readings it is up 1.1% on the previous year and up 5.1% over ten years.

Over the whole period, citrus fruit, total — yield in Eastern Asia peaked at 15,169 kg/ha in 2018 and was at its lowest, 5,510 kg/ha, in 1988.

Eastern Asia ranks 18th of 32 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,472 kg/ha 7,213 kg/ha 10,487 kg/ha 9
1970s 12,418 kg/ha 10,344 kg/ha 13,841 kg/ha 10
1980s 8,501 kg/ha 5,510 kg/ha 10,676 kg/ha 10
1990s 7,815 kg/ha 6,555 kg/ha 9,632 kg/ha 10
2000s 10,274 kg/ha 8,027 kg/ha 12,190 kg/ha 10
2010s 14,230 kg/ha 12,324 kg/ha 15,169 kg/ha 10
2020s 14,746 kg/ha 14,578 kg/ha 14,912 kg/ha 5

Countries ranked near Eastern Asia

  1. 15 Guyana 25,866 kg/ha compare
  2. 16 Argentina 25,097 kg/ha compare
  3. 17 Algeria 24,952 kg/ha compare
  4. 18 Chile 23,773 kg/ha compare
  5. 18 Egypt 23,773 kg/ha compare
  6. 20 Saint Lucia 22,771 kg/ha compare
  7. 21 Saudi Arabia 22,765 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is citrus fruit, total — yield in Eastern Asia?
Citrus fruit, total — yield in Eastern Asia was 14,912 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Eastern Asia?
The highest recorded value was 15,169 kg/ha in 2018.
What is the lowest citrus fruit, total — yield recorded in Eastern Asia?
The lowest recorded value was 5,510 kg/ha in 1988.
How does Eastern Asia rank for citrus fruit, total — yield?
Eastern Asia ranks 18th out of 32 groups with data for 2024.
Is citrus fruit, total — yield rising or falling in Eastern Asia?
Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.