Côte d'Ivoire vs Palestine: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Côte d'Ivoire
- Palestine
How they compare
Palestine currently reports 22,223 kg/ha against 9,804 kg/ha in Côte d'Ivoire, a difference of 12,419 kg/ha.
That makes Palestine's figure about 2.3 times Côte d'Ivoire's.
Across all 29 years both countries report, Palestine has been ahead every year.
Côte d'Ivoire ranks 23rd and Palestine ranks 21st of 27 countries.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,398 kg/ha | 24,838 kg/ha | 15,440 kg/ha | Palestine |
| 2000s | 9,853 kg/ha | 24,563 kg/ha | 14,710 kg/ha | Palestine |
| 2010s | 9,854 kg/ha | 26,004 kg/ha | 16,150 kg/ha | Palestine |
| 2020s | 9,848 kg/ha | 22,814 kg/ha | 12,965 kg/ha | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Côte d'Ivoire or Palestine?
- Palestine, at 22,223 kg/ha against 9,804 kg/ha in Côte d'Ivoire as of 2022.
- What is the difference in citrus fruit, total — yield between Côte d'Ivoire and Palestine?
- 12,419 kg/ha, with Palestine ahead.
- How many years of comparable data are there for Côte d'Ivoire and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Côte d'Ivoire and Palestine rank globally for citrus fruit, total — yield?
- Côte d'Ivoire ranks 23rd and Palestine ranks 21st of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.