Citrus Fruit, Total — Yield in Senegal
Senegal: Citrus Fruit, Total — Yield was 7,478 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for citrus fruit, total — yield in Senegal is 7,478 kg/ha, measured in 2024.
Compared with earlier readings it is up 1.0% over ten years.
Over the whole period, citrus fruit, total — yield in Senegal peaked at 9,157 kg/ha in 1996 and was at its lowest, 1,000 kg/ha, in 1967.
That places Senegal 99th out of 148 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,333 kg/ha | 1,000 kg/ha | 3,000 kg/ha | 9 |
| 1970s | 4,231 kg/ha | 2,105 kg/ha | 5,054 kg/ha | 10 |
| 1980s | 5,214 kg/ha | 4,825 kg/ha | 6,458 kg/ha | 10 |
| 1990s | 6,901 kg/ha | 5,333 kg/ha | 9,157 kg/ha | 10 |
| 2000s | 7,417 kg/ha | 6,088 kg/ha | 8,875 kg/ha | 10 |
| 2010s | 7,390 kg/ha | 7,254 kg/ha | 7,519 kg/ha | 10 |
| 2020s | 7,494 kg/ha | 7,474 kg/ha | 7,529 kg/ha | 5 |
Countries ranked near Senegal
- 96 Eswatini 7,713 kg/ha compare
- 97 Congo 7,602 kg/ha compare
- 98 Maldives 7,526 kg/ha compare
- 100 Brunei Darussalam 7,425 kg/ha compare
- 101 Cook Islands 7,181 kg/ha compare
- 102 Yugoslav SFR 7,065 kg/ha compare
More agriculture & rural data for Senegal
- Agriculture share gdp 17.08 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.08 (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 44.2% (2025)
- Rural population growth 1.1% (2025)
- Rural population 8.37 million (2025)
- Agriculture, forestry, and fishing, value added 17.1% (2025)
- Agriculture, forestry, and fishing, value added 6.32 billion current US$ (2025)
- Bananas — Production 38,625 t (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Senegal?
- Citrus fruit, total — yield in Senegal was 7,478 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Senegal?
- The highest recorded value was 9,157 kg/ha in 1996.
- What is the lowest citrus fruit, total — yield recorded in Senegal?
- The lowest recorded value was 1,000 kg/ha in 1967.
- How does Senegal rank for citrus fruit, total — yield?
- Senegal ranks 99th out of 148 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Senegal?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.